Recipe & How To Make Spicy Original Wet Seblak Complete With Seasonings

Enjoy the delicious and delicious original wet seblak dish that is spicy and delicious. This easy dish you will certainly be able to make at home easily and simply. Let's see the recipe and spices seblak below.

Recipe for Making Spicy Original Wet Seblak Complete with Seasonings

Side Dish

Indonesian cuisine

Keyword as wet

Preparation Time 10 minutes

Cooking Time 10 minutes

Total Time 20 minutes

Portion of 20 people

Calories 296 kcal

Writer Bella

Materials

Materials:

1,000 grams of raw aci crackers
1 teaspoon sugar
1 teaspoon chicken stock powder
200 ml water
4 teaspoons salt
300 ml of hot water for soaking
8 chicken eggs
8 tablespoons oil for frying
4 spring onions , finely chopped

Softened seasoning:

20 cloves of garlic
4 curly chilies
2 cm kencur
4 red tomatoes
12 pieces of cayenne pepper

steps

Preparation for Making Spicy Original Seblak Wet Complete:

To make this dish, the first thing you can do to make this dish is to prepare some ingredients and seasonings before mixing and cooking them with other dishes evenly. Preparation steps are important things that you need to do first, so let's look at some of the preparation steps below.
The first preparation that you will be able to do is to process the aci crackers before they are mixed with other ingredients evenly. Please put the aci crackers in a medium-sized container.
Put hot water in it and soak for a while so that the crackers become softer evenly. Then set it aside and you will be able to continue with the rest of the steps.
After that, grind the spices that need to be mashed evenly. Make sure you grind the chilies together with kencur and other ingredients until smooth and evenly distributed.
Then after that, for the eggs, please break this dish and beat it evenly in a bowl before you mix it with the seblak dish later.
Now, after all the ingredients are prepared evenly, the next step you can take is to start mixing the wet seblak dish this time. Let's see below the ways.

How to Make the Original Spicy Wet Seblak Complete:

To make this dish, you will be able to start by lifting and draining the aci crackers from the marinade then strain them using a sieve so that the crackers do not drift along with the soaking water you throw away.
After draining the crackers, the next step you can take is to first prepare a frying pan and then add a little cooking oil for frying. Then heat the pan on the stove and use medium heat.
When it is hot evenly then please put the ground spices into it and stir all this dish evenly until fragrant.
Only after that, pour the eggs into it and stir all these servings until the eggs become more grainy and evenly mixed.
Enter the aci crackers that are already softer and also add a little water into it. Then stir evenly until the crackers become more separated and no longer lumpy.
Then season this dish with salt, add a little sugar and add powdered broth to give it a more delicious and delicious taste than this dish.
Cook until the spices seep into the crackers and the water recedes. Before being removed, please pour a sprinkling of scallions into it and stir evenly all this dish perfectly.