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Recipe & How To Make Soft Legit Sponge Martabak

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Recipe for Making Soft Legit Sponge Martabak

Enjoy the delicious and delicious martabak sponge dish that you can easily and simply make at home. Below is recipe information that you will be able to see about the recipe from this dish. 

Snack _
Indonesian cuisine
Keyword martabak sponge, recipe martabak curry
Preparation Time 10 minutes
Cooking Time 15 minutes
Rest 1 hour
Total Time 25 minutes
Serving 1 Dough
Calories 150 kcal
Writer Bella

Materials

Materials:

  • 20 g sugar
  • 2 chicken eggs
  • 200 ml liquid milk
  • 1/8 tsp salt
  • 50 g margarine, melted
  • 1 tsp baking powder
  • 170 g all-purpose flour
  • Butter/margarine, for greasing the pan

Filling Material:

  • 50 g margarine
  • 150 g cheddar cheese
  • 100 ml sweetened condensed milk

steps

Preparation for Making Soft Legit Bolu Martabak:

  1. The first step of making this dish you can do by first paying attention to the preparation steps. This step is an important thing that will make it easier for you to make this dish. Therefore, let's look at some of the important steps below just for you. 

  2. The first ingredient we will prepare is the dry ingredients. Please prepare a filter and a container. Then sift the flour along with the baking powder and add a little salt. Sift gently and make sure there are no large particles or lumps of flour remaining. 

  3. When finished, you will be able to set aside this dish before mixing it with other ingredients evenly. Don't forget to also grease the pan for the martabak mold this time. This is done so that the pan does not stick when you make martabak dishes on it. 

  4. Well, after all of the above preparations have been prepared evenly, the next step that you will be able to do is start making the martabak dish this time evenly. Therefore, let's look at some of the steps for making the martabak dish below. 

How to Make Soft Sponge Legit Martabak:

  1. To make a dish of martabak skin you will be able to do this by preparing eggs along with sugar in a container. Then stir all these dishes evenly using a mixer. Make sure all these servings are mixed evenly and gently. 

  2. Slowly add the dry ingredients to this dish and alternately pouring the liquid milk. Stir on low speed and make sure all of the servings are evenly mixed without any lumps or particles that are still lumpy. 

  3. Enter the melted margarine into the martabak mixture. Then stir again all this dish evenly until mixed. 

  4. Prepare a frying pan that has been smeared with margarine. Then pour the martabak mixture into it and flatten it until the edges become even thinner. 

  5. Then after that, you will be able to cover the top of the pan with a lid and let this dish cook evenly until the pores are visible in this martabak dish.

  6. Once cooked, please sprinkle with sugar evenly. After the agar melts, please remove this dish and spread it with margarine until it is mixed.

Recipe Notes

Kucuri using sweetened condensed milk evenly. Only then will you be able to sprinkle cheese on it evenly. Fold the martabak dish into two parts and then please cut it until the size becomes smaller and easier to eat.

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