Various Recipes Of Sweet And Delicious Mini Martabak

Serve delicious and delicious mini sweet martabak dishes that will become delicious snacks in your home. A variety of delicious toppings will be the creation of a variety of flavor choices for this martabak preparation. Well, for those of you who are curious as to what are the various mini sweet martabak recipes. So don't worry, see the information below.

Easy and Practical Original Mini Sweet Martabak Recipe

various recipes of sweet and delicious mini martabak

Materials:

500 grams of wheat flour
2 eggs
100 grams of sugar
1 teaspoon of baking powder
1/2 teaspoon salt
1/4 teaspoon vanilla powder
650 ml of water

Sprinkling Ingredients Per Pan:

1 tablespoon meises
1/2 teaspoon sugar
1/2 tablespoon salted butter
25 grams of grated cheese
1/4 teaspoon toasted sesame
1/2 tablespoon sweetened condensed milk

Easy and Practical Preparation of Original Mini Sweet Martabak:

The first way that you will be able to do to make a cake dish this time is to first prepare the equipment that will be used. Preparation of equipment is an important thing that you need to do because with preparation later you will be able to make dough easier because it seems more focused. For that, seeing the importance of equipment this time, don't miss this one step.
The first equipment you need to prepare is a mini martabak mold. The shape of this mold is a series of molds in which there are holes that are not too concave on the inside. For that, then please prepare this one equipment.
After preparing the above equipment, then also prepare a basin. Which later we will use this tool to make martabak dough from all the ingredients in the recipe.
Then after that, please take the basin that you prepared earlier. Then add the eggs and break them one by one. Then using a whisk, please beat this dish evenly until it expands.
When you are done, set aside the above ingredients first because you will be able to continue this step by making the mini sweet martabak below.

How to Easy and Practical Original Mini Sweet Martabak:

To make a dish of martabak skin you will be able to do it by first sifting the flour along with the baking powder. Sift all these servings evenly until there are no coarse particles present in these ingredients.
Put it in a different container and set aside before we mix this dish with the other ingredients.
After that, take a bowl filled with eggs and add sugar to it along with vanilla powder and salt. Stir all these servings until evenly distributed and mixed.
Only after the above dish is mixed, then you will be able to enter the flour mixture into it. Stir again until all these servings are evenly mixed and there are no lumps of ingredients.
Pour the water into the dough little by little slowly while continuing to beat evenly at medium speed for about 20 minutes until the dough is really smooth evenly.
When finished, please weigh the dough as much as 125 grams. Then add to it as much as 1/4 teaspoon of baking powder and stir this dish evenly.
Heat the martabak mold and grease it with margarine. Then pour the mixture over the top evenly. Then sprinkle with sugar and leave until foamy and then roast over low heat. Leave it to perforate. Cover and cook this dish until done.
Once cooked, remove and set aside on a plate. Then give it with the topping you have prepared. You can enter the topping with the amount you want.

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Recipe for Making Sweet Mini Martabak Cheese Milk Steady

Materials:

500 grams of medium protein flour
2 eggs, beaten
100 grams of sugar
1 teaspoon of baking powder
1/2 teaspoon salt
1/4 teaspoon vanilla powder
650 ml of water

Martabak Topping Ingredients:

1/2 tablespoon salted butter
1/2 tablespoon sweetened condensed milk
50 grams of grated cheese
1/2 teaspoon sugar

Preparation for Making Sweet Mini Cheese Martabak Steady:

The first way that you will be able to do is to first beat the eggs until they are released in a container. The trick is to break the eggs one by one in a bowl. Then using a mixer on high speed, please stir evenly all parts of the egg until fluffy.
When these ingredients have been mixed and expanded then set aside this dish before you mix it with other ingredients.
While waiting, please also prepare other equipment such as another basin and a martabak mold.
For the martabak mold itself, there is a special mold in which in the middle there is a hollow that is not too deep to make martabak.
When all the ingredients have been prepared you will be able to continue this method in the next step.

Preparation for Making Sweet Mini Cheese Martabak Steady:

The first way that you will be able to do is to first make the martabak skin. You can do this by preparing the beaten eggs. Then put sugar in it.
Using a mixer, please beat this dish evenly until blended and stirred. Use the mixer on high speed until all of the servings are combined and the sugar is finer.
Then after that, add the vanilla powder along with the salt. Mix well and reduce the speed on the mixer then slowly pour the flour along with the baking powder while sifting slowly.
After that, just pour in the water little by little slowly while shaking at low speed. Stir all these servings for about 20 minutes until combined.
Then let the dough rest for about 1 hour so that it becomes more evenly fluffy.
After that, measure the dough as much as 125 grams. then add as much as 1/4 tea baking powder that you have prepared. Mix all of these dishes evenly.
Put the dough into the mini martabak mould. Then heat the dough for about 15 minutes. Then let it foam. After that, reduce the heat and sprinkle with 1/2 teaspoon of granulated sugar on top.
Cook the martabak until it has holes. Then cover the top with a cover. Let it cook.

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Once cooked, remove and spread the surface evenly using butter. After that, kucuri with sweetened condensed milk and give a sprinkling of cheese on top evenly.