Skip to content Skip to sidebar Skip to footer
Home / various bakpao recipes

Recipes And How To Make Durian-filled Dumplings That Are Fluffy, Soft And Also Soft

Post a Comment

You may have tasted buns with various flavors and fillings before.

But what about a delicious durian filled bun? Well, if you have never tried it, then it never hurts to make this dish at home. Check out the easy recipe below!

recipes and how to make durian-filled dumplings that are fluffy, soft and also soft


Recipe Name

Recipes and how to make Duren Filled Dumplings that are Swelling, Soft and Tender

4.8 765

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

Ingredients needed to make Duren Filled Dumplings that are Flourish, Soft and Tender

Bakpao Ingredients:

  • 200 grams of wheat flour
  • 10 grams of powdered sugar
  • 1 1/2 teaspoons instant yeast
  • 110 ml water

Filling Material:

  • 200 grams of durian flesh
  • 1/4 teaspoon salt
  • 100 ml instant coconut milk
  • 100 grams of sugar

Bakpao Skin Material:

  • 100 grams of steamed taro, mashed
  • 75 grams fine granulated sugar
  • 1 teaspoon of baking powder
  • 180 grams of low protein flour
  • 20 grams of white butter
  • 25 ml ice water
  • 1/2 teaspoon taro paste
  • 1/2 teaspoon salt

How to make Duren Filled Dumplings that are Flourish, Soft and Tender

How to Make the Stuffing:

  1. The first thing we're going to start with is making the stuffing. For that, please first prepare all the equipment that will be needed. The equipment in question includes a pan, a whisk and a container. By preparing all these equipment, you will be able to make this dish easier and simpler.
  2. Next is to prepare the pot on the stove. Then add the durian together with coconut milk, sugar and salt. Stir all these ingredients evenly until combined.
  3. Then cook until this material becomes more smooth evenly and cooked. Remove and set aside temporarily in the container you have prepared.

Also read the recipe and how to make steamed black glutinous rice balls that are soft, tender and fluffy

How to Make Bakpao Skin Material:

  1. To make the meatball skin this time, you can do it by making the starter material. The trick, please mix evenly the flour, yeast, instant yeast and sugar. Stir all these ingredients evenly until combined.
  2. Then knead all the ingredients until smooth and even. Pour water into it and stir again until smooth. After that, let stand for about 1 hour so that the starter material expands evenly.
  3. Mix the flour along with the baking powder in another bowl. Then put in the sugar along with the taro. After that, knead this material evenly. Add the ingredients to it. Knead again evenly.
  4. Add ice water into it and knead until smooth. Then add the white butter and salt. Stir until evenly distributed and elastic. Then add taro paste. Knead evenly.
  5. Weigh the dough weighing 30 grams each using a weighing machine. Then shape it into a ball and let it rest for about 10 minutes.
  6. Flatten the dough and fill the middle using the durian stuffing that we made earlier. Roll in half and cut lengthwise. Cross over the roll. Or close it again and shape it round.
  7. After that, place this dish on parchment paper and let it rest for about 20 minutes until it expands.
  8. Finally, put the dough into the steamer and steam until cooked and fluffy for about 10 minutes.

Remove when cooked and remove parchment paper while still hot. Then serve.

Don't forget to share and leave your comments below.

Location:

Post a Comment for "Recipes And How To Make Durian-filled Dumplings That Are Fluffy, Soft And Also Soft"