Skip to content Skip to sidebar Skip to footer
Home / various meat ball recipes

Recipes And How To Cook Crispy, Dry Fried Meat Balls That Are Tender And Delicious And Easy To Make

Post a Comment

Crispy fried meat balls are a great dish to serve as a tasty dish.

When watching television or staying up late at night at this time the stomach often feels hungry and wants to eat food to block the stomach. So, this crispy meat ball dish will be suitable for you to make at home. What's the recipe like? Come on, let's look at the following.

recipes and how to cook crispy, dry fried meat balls that are tender and delicious and easy to make


Recipe Name

Recipes and Methods for Cooking Crispy, Dry Fried Meatballs that are Tender and Delicious and Easy to Make

4.8 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

The Ingredients Needed To Make Crispy, Dry Fried Meat Balls That Are Tender and Delicious And Easy To Make

Main Ingredients for Making Fried Meat Balls:

  • 100 g Ground beef
  • 15 g Panir flour
  • 1 egg yolk
  • 20 g Onion, finely chopped
  • 1 clove Garlic, chopped
  • 1/2 tsp Pepper powder
  • Salt and bangkok chili to taste
  • Cooking oil 500 ml

Complementary Ingredients For Meat Balls:

  • Chili sauce
  • tomato sauce
  • mayonnaise
  • French Fries (French Fries)
  • Cucumber
  • lettuce

How to Cook Crispy, Dry Fried Meatballs that are Tender and Delicious and Easy to Make

How to Make Fried Meatball Dough:

  1. The first way can be done by you by first making the meat ball dough. The way to make this dough can be done by taking a large bowl first.
  2. Then put the minced beef that has been mashed into the prepared bowl.
  3. Then add the egg yolks, pepper, salt and breadcrumbs. Before stirring we set it aside first and we will make the stir fry seasoning.
  4. Now, prepare a frying pan on the stove that is on, put a little oil in it and fry the onions and garlic until they smell good and the cooked onions become more brown and cooked.
  5. Once the sautéed onions are cooked, turn off the stove and add this stir-fry to the prepared meat mixture in a bowl.
  6. Then stir with a spoon or wooden spoon and stir evenly.
  7. Now please first coat your hands using plastic gloves and now knead the dough by using your hands until the dough can be formed into small balls.
  8. Now, just now shape the dough into small balls, put them in a container and set aside temporarily.

Also Read Recipes and How to Make Delicious and Easy Beef Balls for 1-year-old Children

How to Fry Meat Balls:

  1. First, we take a frying pan, place it on the stove and turn on the fire. Pour cooking oil into it and wait until the oil gets hotter evenly.
  2. After the oil is hot, please put the balls that you have made and fry until browned. It's just that, a good cooking tip for meat balls should not be turning them too often so they don't fall apart. Turn the meatballs over when one side is more cooked and browned. Only after that, turn over and fry the other part until the same brown.
  3. Once cooked, remove, drain the oil and serve on a serving plate.

Arrange the cucumber garnish and lettuce leaves on top, serve with chili sauce and tomato sauce and mayonnaise that you have prepared. This dish can be used as a delicious dish with crispy and delicious fried potatoes and eaten while watching television or gathering with family.

For the recipe and how to make a delicious and delicious dish of fried meat balls, I hope you can make this recipe at home.

Don't forget to share this special recipe with your friends and family and also leave your comments.

Location:

Post a Comment for "Recipes And How To Cook Crispy, Dry Fried Meat Balls That Are Tender And Delicious And Easy To Make"