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Cassava Combro Recipe, Simple And Delicious Snacks

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Various recipes for cassava combro, snacks made from cassava with various delicious fillings. Make and serve for the family at home. Let's look at the various cassava combro recipes below.

Recipes and How to Make Cassava Combro

Snack _
Indonesian cuisine
Keywords snacks, combro, fried
Preparation Time 15 minutes
Cooking Time 1 hour
Serving 15 pieces
Calories 102 kcal

Materials

Main Ingredients Needed

  • 500 grams of grated cassava
  • 100 grams of coarsely grated coconut
  • 1 chopped red chili
  • 15 pieces of red chili
  • 1 small potato
  • Salt to taste
  • 1 stalk scallion

Materials For Making Fills

  • 2 bay leaves
  • 1 tsp brown sugar comb
  • 5 sprigs of basil, take the leaves
  • 200 grams of grilled oncom
  • 100 ml coconut milk taken from 1/4 coconut
  • 1/2 tsp salt
  • enough cooking oil

Softened seasoning

  • 2 curly red chilies
  • 6 red onions

steps

How to Prepare the Materials Needed

  1. First, please take the cassava that has been provided. Then peel and wash thoroughly. After that, please grate. Set aside.

  2. Then take the potatoes. Steamed and after cooked please mash.

  3. Next, finely chop the scallions.

  4. For oncom that has been burned, please grind it coarsely.

  5. Puree all the spices such as curly red chili and red onion.

How to Make Classic Combro

  1. When all the ingredients and spices are ready, now you can immediately make a classic combro. First, heat the cooking oil for sauteing the spices or about 3 tablespoons. Then enter the spices that have been mashed together with the bay leaf. Stir well and stir fry until fragrant.

  2. After that, please enter oncom. Stir until evenly mixed.

  3. Add spices such as brown sugar and salt. Stir again until smooth.

  4. Add coconut milk, mix well and cook until absorbed. Then add the basil leaves. Stir until wilted. If so, please take it out and let it cool for a while.

  5. The next step is to make the skin, please mix ingredients such as cassava, grated coconut, potatoes, red chilies, scallions and salt. Stir all the ingredients until evenly mixed.

  6. Then the skin dough please take a little. Flatten. Add the filling and you can tuck in the cayenne pepper. The shape of the dough that has been given the filling becomes oval. Do the same steps until all the dough is used up.

  7. Heat plenty of oil for frying. Add the dough that has been formed and fry over medium heat until cooked.

  8. Finally you can lift and serve it on a serving plate.

The classic cassava combo dish has been made. The savory and delicious taste will spoil the tongue. Enjoy while warm with hot tea to make it even more delicious.

Recipes and How to Make Spicy Anchovy Filled Combro

cassava combro recipe, simple and delicious snacks


Main Ingredients Needed

  • 500 grams of cassava
  • 5 finely chopped chilies
  • 1 stalk scallion
  • 15 pieces of red chili
  • 1 small potato
  • 1 chopped red chili
  • 100 grams of coarsely grated coconut

Ingredients for Making Stuffing

  • 200 grams of grilled oncom
  • 50 grams of anchovies
  • 2 bay leaves
  • 1 tsp salt
  • 1 tsp brown sugar comb
  • 100 ml coconut milk taken from 1/4 coconut
  • 5 sprigs of basil
  • Right amount of oil

Softened seasoning

  • 4 curly red chilies
  • 6 red onions

How to Prepare the Materials Needed

  1. First, take the cassava that has been provided. Then peel, wash until clean. Then grate.
  2. Next please steam the potatoes, then mash them.
  3. For spring onions, please finely chop.
  4. After that, brew the anchovy rice using hot water. Then fry.
  5. Then pick the basil leaves and take the leaves. Wash until clean.
  6. Puree ground spices such as curly red chili and red onion.

How to Make Spicy Anchovy Filled Combro

  1. After all the ingredients are ready, the next step is to make the combro stuffing. Please heat the cooking oil about 3 tablespoons. Then enter the spices that have been mashed together with the bay leaf. Stir evenly.
  2. After that, enter the roasted oncom that has been coarsely ground. Also add spices such as brown sugar and salt. Stir until evenly mixed.
  3. Pour the coconut milk. Stir and cook until absorbed. Add basil leaves. Stir until wilted. If it's like that, please remove and cool first.
  4. After the filling is complete, the next step is to make the skin. Please mix the ingredients such as grated cassava, grated coconut, potatoes, red chilies, scallions and salt. Stir evenly.
  5. Please take enough skin dough. Then flatten and add the filling along with the fried anchovies. Add chili according to taste. Then round shape. Repeat until all the batter is used.
  6. Heat the cooking oil. Add combro and fry until cooked using medium heat.
  7. Then after cooked, please lift and drain. Only after that you can serve it in a serving place.

Also Read Cilor Recipes that are Delicious and Practical at Home

The addition of anchovies makes the Combro dish even more savory and delicious. Make different fillings for the family to like. This combo snack will accompany family gatherings to make it more fun.

Also read: Pastel Skin Recipes

Recipes and How to Make Chicken Stuffed Combro

cassava combro recipe, simple and delicious snacks


Leather Material Needed

  • 500 grams of grated cassava
  • 1/2 tsp salt
  • 1 scallion
  • 100 grams of coarsely grated coconut
  • Right amount of oil

Ingredients for Stuffing

  • 3 pandan leaves
  • 1 tomato
  • 1 scallion

  • tsp salt

  • 1/4 tsp sugar
  • 100 grams of chicken breast fillet
  • 25 grams of basil
  • 50 grams of tofu
  • 1 sheet of turmeric leaf
  • 200 ml water
  • Enough cooking oil for frying

Softened seasoning

  • 4 red onions
  • 1 cm ginger
  • 2 grains of roasted hazelnut
  • 1 red chili
  • 1 cm of burnt turmeric
  • 1 curly red chili

How to Prepare Ingredients

  1. Finely slice the onion. Then cut the chicken into small squares.
  2. Then for pandan leaves, please cut 2. While the turmeric leaves are cut 3.
  3. After that, chop the tomatoes and pick the basil. Take the leaves.
  4. To know please cut into small squares. Then fry.

How to Make Chicken Stuffed Combro

  1. First make the filling, please stir-fry the mashed spices with turmeric leaves and pandan leaves. Stir until fragrant.
  2. Add chicken. Stir well until it changes color.
  3. Add tomatoes. Stir until wilted. Then add tofu and pour water. Stir well and cook until boiling.
  4. Add sugar and salt. Stir until absorbed. If so, cool it first.
  5. Next to make the skin, please mix the cassava, scallions, grated coconut and salt. Stir evenly.
  6. Take the skin as much as 25 grams. Flatten. Then add the stuffing. Shape oval or round according to taste. Do the same steps until all the dough is used up.
  7. Heat the cooking oil. Fry until cooked using medium heat. If so, please lift and drain.

Also Read Recipes & How To Make Delicious Bakwan Fries

The chicken filled combro recipe is a must try. With the addition of a combro chicken dish, you make it more delicious and tempting. Especially if enjoyed warm.

Those are various cassava combro recipes that you can easily follow at home. Good luck.

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