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Recipes And How To Cook / Make Spicy And Steady Stingray Fish Curry

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It's time to try curry dishes with stingray-based ingredients, of course, you will feel addicted after trying it.

Sea fish is one of the most popular fish, besides it tastes delicious and has many benefits that are good for health. There are so many types of sea fish that are an option in processing dishes that can arouse your appetite. One of them that we will present is sea fish, namely stingrays. This stingray which has a flat shape turns out to have two different layers of flesh in its body. On the inner layer of the meat with a white color, then with the outer layer has a savory fat. Many benefits can be obtained from this stingray, because there are many contents in the form of high protein, then low fat, then omega3, vitamins, minerals etc.

Alright, we hope that from now on it's a good idea for you to try a variant of cuisine with the basic ingredients of stingray. We will give you an easy and simple recipe, which is to cook stingray curry. Of course, you really like this with soupy dishes coupled with a spicy taste, making this stingray curry dish more stable when eaten. Well, well, here's the recipe and how to cook / make Spicy and Steady Stingray Fish Curry, let's look at the steps below.

recipes and how to cook / make spicy and steady stingray fish curry


Recipe Name

Recipes and How to Cook / Make Spicy and Steady Stingray Fish Curry

4.9 233

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients needed to make Spicy and Steady Stingray Fish Curry

Ingredients and Seasoning

  • 1 kg of fresh stingray
  • 2 bay leaves
  • 3 lime leaves
  • 1 lemongrass stalk, crushed
  • enough thick coconut milk
  • salt to taste
  • pepper powder to taste
  • enough water
  • right amount of oil

Also Read Recipes for Baked Spicy Sweet and Delicious Stingray Fish

Subtle Seasoning Ingredients

  • 10 pieces of cayenne pepper
  • 1 medium size red tomato
  • 1 cm turmeric
  • 1 cm ginger
  • 4 red onions
  • 2 cloves of garlic
  • 4 pecans, roasted

How to Make Spicy and Steady Stingray Fish Curry

How to cook

  1. The first is to wash the stingray until clean, then cut according to taste.
  2. After that the cooking oil is heated and then fry the stingray half cooked, remove and drain.
  3. after that heat the oil, then stir-fry the ground spices, then add the bay leaves, then the lime leaves and lemon grass, cook until fragrant
  4. After that, just enter the stingray, stir until evenly distributed, then give enough water, stir.
  5. After the water has shrunk, then add thick coconut milk, then add salt and ground pepper to taste, cook until cooked while stirring so that the coconut milk does not break easily.
  6. Remove and ready to serve.

That's the recipe and how to cook / make spicy and steady stingray curry that you can try at home. Ingredients that are easy to find, such as in traditional markets or supermarkets, will certainly make you excited to make this stingray curry at home. This stingray curry is very delicious eaten together with warm white rice coupled with crackers or chips to make your meal even more special and special. After knowing the recipe and how to cook this stingray curry, it will certainly add to your collection in your daily diet. good luck

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