Recipes And How To Cook Crispy Sirloin Steak Which Is Delicious, Practical And Simple
Let's try a new recipe, sirloin steak crispy that is practical and easy for you to serve in the family.
For those of you who like steak, we offer a steak recipe made from sirloin with a soft texture wrapped in crispy flour. This menu is very suitable to be served in the midst of the warmth of the family when gathered together, let's try the recipe which is easy, practical and simple.
Sirloin steak is one of the most popular steak choices, this part has more meat, less fat and is even easier to process because of its soft texture.
This time we will share a recipe on how to make a different steak, if in general the steak is grilled without any dressing. We will make it different because it uses flour. Here are the ingredients and steps you can take to make a crispy sirloin steak.

Recipe Name
Recipes and How to Cook a Delicious Crispy Sirloin Steak, Practical and Simple
Cooking Time
Preparation:
Cook:
Total:
Number of servings
4 Servings
Recipe Ingredients and How to Cook a Delicious Crispy Sirloin Steak, Practical and Simple
Main Ingredients Crispy Sirloin Steak
- 2 pieces of sirloin meat, size 200 grams
- 2 packs of ready-to-eat flour
- 250 ml liquid milk
- 50 grams onion (thinly sliced)
- 6 tablespoons of sweet soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 tablespoon sesame oil
Crispy Sirloin Steak Seasoning Ingredients
- 2 cm ginger, then grated
- 3 cloves of garlic, then grated
Complementary Ingredients for Crispy Sirloin Steak
- Boiled chickpeas
- Boiled carrots
- Boiled potato
How to Cook Recipes and How to Cook Crispy Sirloin Steak that is Delicious, Practical and Simple
- The first step that can be done is to beat the meat until it is thin, then dip it into the liquid milk and then enter it into the ready-to-use flour. Use all-purpose flour according to taste, you can use spicy all-purpose flour.
- Next prepare a non-stick frying pan
- Then fry the meat until the color changes and is cooked perfectly
- Then to make the sauce, the first step is to sauté the garlic until fragrant
- Then add the grated ginger, then add the onions
- Finally, add spices such as sweet soy sauce, oyster sauce, soy sauce, honey and black pepper
- Before serving add sesame oil
- Serving suggestion, take the roasted meat then add complementary vegetables and sauce on the side, serve.
Tips for those of you who want to serve this dish more special, you can serve it together with the menu. Menu options such as mixed vegetables with fried potatoes are very suitable especially with chili sauce, adjust to taste.
After you try it, you can share with friends or family the link of our recipe on your social media. In addition, you can also try our recipes, recipes such as foreign menus, main dishes with rice ingredients, meat main dishes, vegetable main dishes and others. Leave a comment in the column provided below. Good luck.
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