Recipes And How To Make Fried Dumplings Filled With Strawberries That Are Delicious And Tender

Enjoy the delicious and soft texture of this delicious strawberry filled fried bun. The crunchy sensation of the buns and the delicious strawberry jam inside will certainly make you addicted to tasting this dish. So that you can make this dish at home easily, then no need to worry, let's see the easy recipe below.

Recipe Name

Recipe and How to Make Delicious and Tender Strawberry Stuffed Fried Bakpao

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

20 people

Ingredients Needed To Make Delicious And Soft Chocolate Filled Fried Bakpao

Main Ingredients:

300 grams of low protein flour
175 ml water
2 1/4 teaspoons powdered sugar
1 1/2 teaspoons instant yeast

Bakpao Ingredients:

150 grams
100 ml water
40 grams of powdered sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
40 grams of white butter

Bakpao Stuffing Ingredients:

1/2 tablespoon of flour
3 tbsp water
1 tablespoon of powdered sugar
50 grams of strawberry jam

How to Make Delicious and Tender Strawberry Stuffed Fried Bakpao

How to Make the Stuffing:

For the first we will start this step by first making the stuffing material. For that, please prepare a pot, bowl and also a whisk. You will need this equipment to make dough easier and more practical. For that, make sure if all the equipment has been prepared carefully.
When you're done with the utensils, move on to preparing a pan. Then put in the strawberry jam along with the powdered sugar. Stir all these ingredients evenly until combined.
Then add it using water and stir again until all ingredients are evenly mixed.
Finally, please thicken the dough using wheat flour and stir quickly until all these ingredients are evenly mixed and thickened.
Remove this dish and set it aside in a container for later you will be ready to make a serving of dumplings.

Also Read Recipes and How to Make Delicious, Delicious and Delicious Sweet Chicken Meatballs

How to Make Bakpao Cake:

To make this dish, please prepare a container and put some of the ingredients in it. Then knead this material evenly until it is elastic and does not stick to the hands.
Next is to pour white butter along with salt into the starter mixture and stir again until all these ingredients are mixed.
Then add the baking powder, water and powdered sugar. Mix all these ingredients evenly until they don't stick to your hands.
After the dough is smooth, please deflate the dough by using your hands. Then measure each dough as much as 25 grams. Do weigh the dough on each dough until it runs out.
Then, round with your hands and set aside for about 10 minutes until this material becomes more fluffy.
Heat 3 tablespoons of water in a non-stick skillet or using Teflon. Place as many as 4 buns that you have made. Then cover the top and cook until the water seeps into the buns.
When the water in the pan is finished, please put 1 tablespoon of cooking oil into it and fry for a while as long as the bottom is yellow.
Remove from the pan and you can enjoy this dish while it is still warm.

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