Recipes And How To Cook A Delicious And Delicious Surabaya Goat Curry

The city of Surabaya is not only known as the city of heroes, which has the most list of fighters.

Now this city is also known for its diverse culinary offerings, one of which is the culinary dish of meat, namely mutton curry.

This dish that has a delicious taste with a combination of typical Indonesian spices is getting more and more talked about because it tastes so special. So, instead of visiting the city of Surabaya just to taste this dish. You can also make a typical Surabaya mutton curry dish at home with the following recipe.

recipes and how to cook a delicious and delicious surabaya goat curry

Recipe Name

Recipes and How to Cook Goat Curry Typical of Surabaya which is Delicious and Delicious

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

12 Servings

Ingredients needed to make delicious and delicious Surabaya goat meat curry

Main Ingredients to Make Goat Curry Typical Surabaya:

1 kg young goat
1 onion, finely sliced
800 ml liquid coconut milk
3 pieces of curry leaves
50 ml cooking oil

Mutton Curry Seasoning Typical Surabaya Smoothed:

2 fingers of ginger, puree
15 red onions, puree
4 large red chilies, puree
10 pieces of garlic, puree
3 knuckles of turmeric, puree

Sauteed Mutton Curry Spice from Surabaya:

1 tsp coriander, roasted
1/2 tsp pepper powder
1 tsp salt
1/2 tsp nutmeg
3 cm Cinnamon
3 pieces of jackfruit/flowers
5 cardamoms
4 cloves
1 tbsp sugar

Supplementary Ingredients for Surabaya Lamb Curry:

Fried onions

Pickle Ingredients (cut into small pieces, mix together):

Pineapple
carrot
Cucumber
red onion
salt
vinegar
sugar

How to Make a Delicious and Delicious Surabaya Goat Curry

How to Process Goat Meat Before Seasoning:

The first thing that can be done in advance is to cut the goat meat that has been prepared in the desired shape. Just make sure if you cut the meat with the same size evenly, so that when the meat is cooked, the texture of the meat can be evenly tender.
Finished cutting, then place the meat into a container with a size that can accommodate the amount of meat, before we will clean it.
To clean the meat, please take the meat to the washing place and clean the meat so that the dirt that sticks to the meat can be cleaned thoroughly.
Furthermore, after cleaning, put the meat back into the container and drain the washing water. Then set it aside for a while.

Also read the recipe and how to make a delicious special beef curry without coconut milk

How to Cook Goat Curry Typical Surabaya:

First, please coat the mutton that has been washed with half of the spices that have been mashed. Then let the meat stand for about 15 minutes to make sure that the seasoning that is covered in can seep into the meat evenly.
After that, just heat the cooking oil in a frying pan and fry the onions along with the ground spices and spices that must be sautéed. And stir-fry until it smells delicious and has a delicious aroma.
After the spices and herbs are added to be more fragrant, now add the mutton that has been smeared, stir until the color of the meat changes and the texture becomes stiffer.
Pour the liquid coconut milk into the stir fry until it boils. Then put all the remaining ingredients into it and cook until the mutton becomes more evenly cooked and the coconut milk becomes thicker.

If it is cooked and the coconut milk has thickened, please remove the stew of meat from the pan and serve it into a serving bowl, then serve while the curry meat is still hot along with a sprinkling of fried onions on top and the pickled pineapple that has been prepared in advance. That's the recipe and how to make a special Surabaya mutton curry dish, I hope this recipe is useful.

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