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Recipes And How To Cook Fried Catfish Tofu Betutu Which Is Delicious, Simple And Easy

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Delicious culinary offerings are indeed tempting to eat.

In addition to its delicious taste, its fragrant aroma often makes the stomach growl. Well, this is also what happened with the stir-fried catfish dish tofu betutu. Curious as to what a delicious recipe to make stir-fried catfish knows betutu? Let's look at the following recipe.

recipes and how to cook fried catfish tofu betutu which is delicious, simple and easy


Recipe Name

Recipes and How to Cook Oseng-Oseng Catfish Tofu Betutu which is delicious, simple and easy

4.8 175

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients Needed To Make Delicious, Simple and Easy Oseng-Oseng Catfish Tofu Betutu

Main Ingredients of Catfish:

  • 2 catfish, fresh
  • 2 limes
  • Salt to taste
  • Pepper to taste

Other Ingredients and Seasonings:

  • 250 gr Tofu
  • 1 liter Oil
  • 2 bay leaves
  • 5 pieces of lime leaves
  • 100 gr cassava leaves
  • 2 lemongrass stalks

Minced Fish Seasoning Ingredients:

  • 4 cloves of red onion
  • 5 large red chilies
  • 5 pecans
  • 2 cm Turmeric
  • 2 cm Ginger
  • 2 cm Kencur
  • 2 cm Galangal
  • 7 cloves of garlic
  • 1/4 tsp Terasi
  • 1/4 tsp Cumin
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cloves
  • 1/4 tsp Coriander
  • 5 pieces of red chili

How to Cook Delicious, Simple and Easy Oseng-Oseng Catfish Tofu Betutu

Tips on How to Clean Catfish:

  1. For the first method, we will first clean the catfish. This is very important, because in addition to cleaning the dirt on the fish, there are also some parts of the catfish that must be removed and cleaned. Well, the first part of catfish that must be removed is the mucus in the fish's body. The trick, sprinkle ash rub on the body of the fish. Then by using your hands, rub until the fish's body becomes rougher. Meanwhile, to clean the body of the fish that is still dirty with the remaining rubbing ash, then rinse the fish with clean water.
  2. Next, clean the yaki fish head and remove the fish gills. The trick, open the fish head and clean the gill layer until clean evenly.
  3. The last part of the fish that must be cleaned is the entrails of the fish. To clean this part you can do it by using a knife to split the fish belly. If the fish belly is open, please clean the fish innards until clean evenly. Rinse the fish again with clean water, to ensure that the dirt on the fish's stomach is cleaned evenly.
  4. Then, cut the catfish into pieces that you like. After that, coat the fish with lime juice, pepper and salt. Stir well and wait up to 15 minutes for this seasoning to seep into it evenly.

Also Read Recipes and How to Make Grilled Catfish Typical Solo which is Delicious, Original, Delicious and Special

How to Make Oseng-Oseng Catfish Tofu Betutu:

  1. First, fry the catfish along with the tofu in the hot oil in a frying pan. And fry until these two ingredients become dry and evenly cooked.
  2. Then, reheat a new skillet and pour a little cooking oil into it and stir-fry the spices that have been mashed together with the bay leaves, lime leaves and mix well.
  3. After stir frying the fragrant spices, add the lemongrass along with the boiled cassava leaves. Stir well, add seasoning salt, sugar and pepper.
  4. Also add tofu and catfish, stir fry and cook until the spices seep into the fish, add a little water so that the spices are slightly gravy. After that, simmer until the spices thicken.

Serve for the family and serve while still warm.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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