Recipes And Methods For Cooking Sauteed Beef Minced/grinded Beans Delicious
Delicious and delicious, maybe that's the first impression that comes to mind when we hear delicious dishes made from meat-based cuisine.
Imagine, this dish, which is known for its savory taste and tantalizing aroma, is indeed often successful in becoming a special dish that is in great demand.
There are so many delicious culinary offerings made from basic meat ingredients, one of the special dishes is a dish of stir-fried minced beef combined with chunks of chickpeas. This dish is classified as a healthy dish, because in addition to the goodness of meat, you can get good benefits from vegetables from this dish.
Well, here's a recipe for stir-fried chickpeas that you can practice at home easily and practically. What's the recipe like? We look at the following.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
2 Servings
Ingredients Needed To Make Delicious Minced Beef Sauteed/Grinded Beans
The Main Ingredients Needed For Stir-Fry Minced Beans:
- 100 grams minced beef
- 250 grams of young chickpeas
- 1/2 tbsp sesame oil
- 1 onion finely sliced
- 3 garlic cloves (finely chopped)
- 1/4 tsp pepper powder
- 1/2 tbsp cooking oil
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1 tbsp sweet soy sauce
- 1 tsp sugar
- 3 spring onions (sliced)
How to Cook a Delicious Beef Sauteed/Grinded Beef
How to Cook Sauteed Beans Minced Meat:
- The first step you can do in the first method in this recipe is to first weed the young chickpeas that you have prepared before we move on to the next method to process the minced meat.
- After the beans have been weeded, please wash the beans thoroughly with running water and cut the beans that have been weeded with a size of approximately 2-3 cm. Or if you feel the size of the beans is too long or too short, you can adjust it to the size you want.
- After the beans are cut into pieces. We heat the pan on the stove and add sesame oil and cooking oil then wait until the oil in the pan becomes hotter.
- After the oil is hot, please stir-fry the garlic along with the onions until the onions become more wilted and you can smell the fragrant aroma of the stir-fried onions.
- Add the prepared minced meat and sauté along with the onions and garlic. Saute and cook until the meat changes color and is evenly cooked.
- Enter the beans that have been cleaned previously into the minced meat stir fry, stir until evenly distributed.
- Add seasonings such as salt, pepper, sweet soy sauce and granulated sugar, then stir again until evenly distributed and the chickpeas become more cooked for about two minutes.
How to Serve Stir-Fried Minced Beans:
- After stirring until the beans are cooked and more wilted. Now put the chopped spring onions into the stir fry, stir until the leeks become more wilted.
- Turn off the stove and remove the stir fry. Take a serving plate and pour the stir-fried chickpeas into a serving plate.
Serve and serve this delicious stir-fried chickpea meat with the family, especially with your little one. They will love this one dish. Because besides being delicious, the colors of the stir-fried meat and green beans will make children love to eat them.
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