Recipes And How To Make Delicious, Savory And Crunchy Galangal Seasoned Fried Chicken

The galangal seasoned fried chicken dish is a delicious dish.

You can make this dish as a special main course menu dish. No need to serve a lot of side dishes and other complements. Eaten only with warm rice and accompanied by a savory spicy chili sauce, the taste of this dish will be able to satisfy your hunger cravings.

So, so that you are no longer curious as to what the recipe for making fried chicken with galangal is like, then let's see what the recipe looks like.

recipes and how to make delicious, savory and crunchy galangal seasoned fried chicken

Recipe Name

Recipes and How to Make Delicious, Savory and Crispy Fried Chicken with Galangal Seasoning

Cooking Time

Preparation:35 minutes

Cook:55 minutes

Total:90 minutes

Number of Servings

5 Servings

Ingredients Needed To Make Delicious, Savory and Crispy Fried Chicken with Galangal Seasoning

Chicken Main Ingredients:

1/2 head
1 fresh lime leaf
1/2 teaspoon sour water
100 ml lemongrass water, crushed first
1 sheet of dry bay leaf
Sufficient cooking oil / vegetable

Fried Chicken Smooth Seasoning:

3 red onions
2 pieces of garlic
100 grams of galangal, just grated
2 hazelnuts
1 cm turmeric
1/2 teaspoon salt

How to Make Delicious, Savory and Crispy Fried Chicken with Galangal Seasoning

Tips for Preparing Chicken Before Processing:

For the first can be done by first cleaning the chicken. This is of course very important because there are several parts of the chicken that must be removed because these parts store a lot of germs and dirt that will be dangerous if consumed. However, before that make sure first if you cut the chicken to the size you want. Just don't cut it too small so the chicken doesn't fall apart when cooking.
After the chicken is cut into pieces, put the chicken into a container and take the chicken to the laundry.
Clean the dirt on the chicken skin evenly. If you see that there are still fine feathers on the chicken, then please clean this part again evenly.
In addition, if you find there is blood clotting in the chicken meat, please clean this part until it is clean.
Now, after the chicken is cleaned, then remove the chicken from the laundry and put it back into the container and then drain the washing water evenly.
Finally, coat the chicken with lime juice and a sprinkling of a little salt. Stir and let it simmer for about 10 minutes so that the fishy smell that sticks to the chicken can be removed.

Also Read Various Seasoning Recipes and How to Make Delicious and Special Chicken Noodles

How to Make Galangal Fried Chicken:

After 10 minutes have passed, now coat the chicken meat that has been cut with the spices that have been mashed again. Spread this seasoning evenly on the body of the chicken meat and let stand for a while.
Next, take a frying pan and pour cooking oil into it and wait for the oil to heat evenly and use a low heat.
Put the chicken in the hot oil and also add spices such as lemongrass, bay leaves, lime leaves and also tamarind water.
Cook the meat until it changes color and leave it until the meat becomes more tender until the cooked spices seep into the meat evenly.
Add water to the chicken stir fry and seasonings and cook until this water shrinks and runs out to seep into the chicken meat evenly.
Once cooked, remove the chicken and set aside temporarily. Heat a new skillet and put oil in it then wait again until the oil is evenly heated.
Then fry the chicken until it is brown and evenly cooked. Once cooked, remove this dish and drain the oil first.

Once cooked, serve this galangal fried chicken dish in a plate and enjoy it while it's still warm.

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