Skip to content Skip to sidebar Skip to footer
Home / various catfish recipes

Recipes And How To Make Catfish Cooked With Rendang Seasoning That Is Delicious, Steady And Delicious

Post a Comment

Serve a menu of new and delicious dishes from processed catfish.

A delicious dish with a soft texture of meat combined with strong spices and seasonings will make the taste even more delicious. This dish will be suitable to be eaten together with family at home in an atmosphere of dinner or lunch together.

Curious about how to make catfish with rendang seasoning? Let's look at the following easy recipe. Here is the recipe for making elle fish with delicious Padang spices.

recipes and how to make catfish cooked with rendang seasoning that is delicious, steady and delicious


Recipe Name

Recipes and How to Make Delicious, Steady and Delicious Cooked Catfish with Rendang Seasoning

4.8 143

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients Needed To Make Delicious, Steady and Delicious Cooked Catfish with Rendang Seasoning

Main Ingredients of Catfish:

  • 400 grams of catfish fillet
  • 2 tbsp lime juice
  • Salt to taste
  • Sufficient pepper powder
  • A pinch of garlic powder

Catfish Ingredients and Seasonings:

  • 100 ml coconut milk from 1/2 coconut
  • 1 lemongrass stalk, crushed
  • 1 teaspoon brown sugar
  • 5 tablespoons oil for frying
  • 150 ml thin coconut milk (from the remaining thick coconut milk)
  • 1 tomato, chopped
  • 3/4 teaspoon salt
  • 3 pieces of kaffir lime leaves, bone removed

Ground Spices:

  • 5 cloves of garlic
  • 6 red onions
  • 1 teaspoon coriander
  • 1 cm ginger
  • 1 cm turmeric, burnt
  • 4 pecans, roasted
  • 3 large red chilies, seeds removed

How to Make Delicious, Steady and Delicious Rendang Seasoned Catfish

Tips for Cleaning Catfish Fillets Before Processing:

  1. The first, do it by bringing the catfish fillet to the laundry. Please rinse the fish fillet first with clean water and make sure that there is no dirt on the fish meat.
  2. After washing thoroughly, please cut the fish fillets with a size of approximately 3 × 3 cm. Or this piece can be adjusted to your liking according to taste.
  3. Then, we first coat the fish fillet with lime juice and season with salt, pepper powder and garlic powder. This is in addition to giving the catfish a taste, it is also to remove the fishy smell attached to the fish. After that, leave the fish for a while until all the spices are evenly mixed.

Also Read Recipes and How to Make Delicious, Easy and Simple Pecel Catfish Sambal Terasi

How to Make Rendang Seasoned Catfish:

  1. Heat the skillet on the stove over medium heat and wait until the oil in the skillet is evenly heated.
  2. After that, stir-fry the ground spices along with some spices such as lime leaves and crushed lemongrass. Please stir-fry this seasoning until fragrant and emit a fragrant aroma.
  3. Enter the tomatoes into it and stir evenly until all the spices are mixed. Enter the catfish fillet and add salt along with brown sugar and mix well again.
  4. Pour the thin coconut milk into it, stir continuously until the coconut milk boils. After the thin coconut milk boils, add the thick coconut milk, stir until evenly distributed and cook until cooked and the sauce thickens.

Now the rendang seasoned catfish dish is cooked and ready to be removed. Please serve this dish to your family and then it is ready to be eaten and devoured. Thus the recipe for making delicious and special rendang catfish, I hope this recipe is useful.

Don't forget to share this recipe with friends and family and also leave your comments below.

Location:

Post a Comment for "Recipes And How To Make Catfish Cooked With Rendang Seasoning That Is Delicious, Steady And Delicious"