Recipes And How To Cook Pesmol Carp With Delicious Spices That Are Practical

The goldfish pesmol dish is a delicious meal.

Well, so that mom can serve and make her own pesmol carp with this delicious seasoning at home. So no need to worry, let's look at the following recipe.

Recipe Name

Recipes and How to Cook Goldfish Pesmol with Practical Delicious Seasonings

4.7 87

Cooking Time

Preparation:50 minutes

Cook:40 minutes

Total:80 minutes

Number of Servings

3 Servings

The Ingredients Needed To Make a Serving of Pesmol Carp with Delicious Spices that are Practical

The Main Ingredients for Pesmol Seasoned Carp:

• 3 medium sized goldfish
• 10 pieces of red chili
• 5 lime leaves, bone removed
• 8 whole small red onions
• 3 lemongrass stalks, crushed
• 3 curly red chilies, sliced ​​oblique
• 3 tablespoons oil for frying
• 1/2 tablespoon salt
• 1 scallion, chopped
• 1 teaspoon sugar
• 1/2 teaspoon vinegar
• 1/4 teaspoon pepper powder
• 2 teaspoons lime juice
• 300 ml water
• the oil for frying

Ingredients and Seasonings for Pesmol Goldfish:

• 6 pecans, fried
• 2 cm turmeric, burnt
• 5 cloves of garlic
• 8 red onions
• 2 cm ginger

How to Cook Serving Pesmol Carp with Delicious Seasonings that are Practical

How to Cook Goldfish:

1. The first way, please do it first by entering the goldfish that has been prepared in the container and take the goldfish to the laundry.
2. Take a spoon or knife and clean the goldfish scales by scaling them in the opposite direction to the goldfish scales.
3. Then clean the gills on the fish's head by severing them using your hands and throwing them into the trash can the gills you have removed.
4. After that, wash the fish thoroughly with clean running water until all the dirt that sticks to the fish can be cleaned properly.
5. Then make incisions in the fish's stomach on both sides using a knife so that the cooked spices can seep on all parts of the surface of the fish to the deepest part.
6. After cleaning, please coat the fish using lime juice and 1 teaspoon salt, then let stand for about 10 minutes so that the spices can seep into the fish evenly.
7. When finished, we prepare a frying pan and put oil in it, wait until the oil is hot and fry the fish using medium heat until the fish is cooked and browned and the surface of the fish looks crispy.
8. Once cooked set aside temporarily and drain the oil.

Also Read Cooking Recipes and How to Make Delicious and Special Spicy Carp Pepes

How to Make Pesmol Seasoning for Goldfish:

1. The first step, please start by heating the oil in a frying pan and sautéing the ground spices together with the lime leaves and lemon grass, then stir-fry until fragrant and smells delicious from the stir-fry of this spice.
2. When finished, add the red onion, cayenne pepper and curly chili and stir until wilted and evenly cooked.
3. Pour water into it and cook until the water boils and the water shrinks a little. After that, add the ground pepper, sugar and salt. Then stir again until smooth.
4. Add the mixture of lime juice and vinegar to the seasoning stir, then stir again until evenly distributed as a whole.
5. Enter the fish into it, stir evenly and cook over low heat while the fish is splashed with the stir-fried sauce spices in it, add the spring onions and mix well. Then cook until the spices seep into the fish evenly.

That's the recipe and how to make a delicious and delicious carp pesmol dish.

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