Recipes And How To Make Delicious And Easy Chinese Hainanese Chicken

Chinese Food Hainanese Chicken with a soft chicken texture wrapped in Hainanese spices, read the recipe here.

Hainanese chicken rice is a Hainanese cooking tradition and art practiced by the overseas Chinese population in the Nanyang region. Hainanese chicken itself combines elements of Hainanese and Cantonese cuisine which has the taste of countries in Southeast Asia, Singapore and Malaysia.

The processing is done by boiling the chicken in broth, then using the broth for oily rice and adding coconut milk to the rice mixture.

When it comes to choosing their own chicken, Hainanese people prefer to choose thick and cooked chicken with a lot of filtered oil, resulting in a stronger dish. So that it further emphasizes the Cantonese dish in another variation, namely chicken dipped in ice water.

Hainanese rice is served with spices and sauces. Where the spices and sauces used use ginger and chili sauce, some even use oyster sauce. You can try the oriental taste of Hainanese chicken rice at home.

The following is an easy and delicious way to make Hainanese chicken in Chinese food style as below:

Recipe Name

Recipes and how to make delicious and easy Chinese Hainanese Chicken

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe ingredients and how to make delicious and easy Chinese Hainanese Chicken

Main Ingredients Hainanese Chicken in Chinese Food

80 grams of chicken thighs
2 cm ginger, puree
2 spring onions, sliced
2 tablespoons of sesame oil
3 tablespoons fish sauce
1/2 teaspoon pepper powder
1 teaspoon salt
1 liter of water to boil

Also Read Recipes and How to Make Chopped Chicken Gong Bao A la Chinese Homemade Delicious and Easy

Chinese Food Hainanese Chicken Rice Ingredients

700 grams of rice
2 cm ginger, puree
4 cloves of garlic, puree
500 ml chicken stock
2 tablespoons fish sauce
2 tablespoons of sesame oil
1 teaspoon salt

How to Cook Recipes and How to Make Chinese Food Hainanese Chicken that is delicious and Easy

The first step is to pierce the chicken meat using a sharp knife tip or using a fork
Then coat the chicken using fish sauce and also mashed ginger, marinate for about 30 minutes
Next, boil the chicken until it boils and add the pepper, salt and fish sauce. Use low heat until the chicken is tender
Next add the scallions. After smelling the fragrant aroma of the spices, the chicken can be removed, dip the chicken in ice water, then remove and drain. Brush the chicken with sesame oil and fish sauce
Meanwhile, to make rice, the first step is to heat the oil then the garlic and stir-fry the ginger until it smells good
After all the spices are sauteed then add the rice and stir again until blended
Then add sesame oil, salt, fish sauce and chicken stock
Next, cook on low heat until all the ingredients are mixed
Steam the dough until cooked, about 20 minutes, remove and serve with Hainanese chicken

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