Recipes And How To Cook Delicious Balinese Seasoned Skipjack Tuna

Skipjack tuna is one of the fish that is much preferred by culinary lovers, because it has many health benefits.

Skipjack tuna is one of the marine fish that is much sought after by culinary lovers because it has a delicious taste and has a dense flesh. In addition, skipjack tuna has many health benefits, one of which is preventing anemia and rheumatism. In addition to many health benefits, there are also very good content, namely high protein and omega 3 content which is good for the growth and development of the child. Well, there's nothing wrong with making skipjack tuna for your little one.

This time we will present a recipe from skipjack tuna, for children's consumption it is better not to use chili. The following skipjack dish is a blend of Balinese spices, why is that? This Balinese spiced skipjack fish dish is one of the typical sauce recipes from Bali. Well, for those of you fans of Balinese seasoned skipjack tuna, it's a good idea to try this dish at home. Here's a recipe and how to cook delicious Balinese seasoned skipjack tuna, the steps are below.

Recipe Name

Recipes and how to cook delicious Balinese seasoned skipjack tuna

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

4 Servings

Ingredients needed to make Delicious Balinese Seasoned Skipjack Fish

Ingredients and Seasoning

500 grams of skipjack
1 bay leaf
2 lime leaves (take the leaves)
1 lemongrass stalk, crushed
2 fingers of galangal, bruised
500 grams of water
1 tablespoon orange juice
salt to taste

Fine spice ingredients

4 cloves of red onion
2 cloves of garlic
1 turmeric finger
1 finger ginger
8 curly red chilies
4 pieces of red chili
1 medium size red tomato

Also Read Recipes and How to Make Delicious, Fresh and Delicious Mango Slush Cakes

How to make Delicious Balinese Seasoned Skipjack Fish

How to cook

The first of course is to wash the skipjack tuna until clean, then cut it according to taste, then coat it with lime juice, then let it rest for about 10 minutes.
After that heat the water then add salt, then lemongrass and bay leaves, after boiling add skipjack tuna, then boil until boiling for about 10 minutes. remove and set aside.
After that, heat the cooking oil, then stir-fry the ground spices until fragrant, then add the bay leaves and lime leaves and lemongrass and galangal.
After that, add the boiled water, after it looks like it has shrunk, then add the skipjack tuna, then cook until the gravy thickens.
Remove and ready to serve.

That's the recipe and how to cook delicious Balinese seasoned skipjack tuna that you can try at home. Easy-to-find ingredients and simple cooking methods make this Balinese spiced skipjack fish dish has a delicious taste. Serve along with warm rice coupled with other food ingredients in the form of crackers to make your meal even more special and special. By making a recipe and how to make this Balinese spiced skipjack fish dish, it will certainly add to your daily dining menu collection. Hopefully useful and good luck.

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