Skip to content Skip to sidebar Skip to footer
Home / various recipes for vegetables and stir-fried chickpeas

Recipes And How To Cook Sauteed Fried Chickpeas In A Delicious And Simple Way

Post a Comment

Beans are legumes that are rich in protein and vitamins.

This one vegetable can be processed into stir fry, where when cooking it we can add complementary ingredients such as eggs. Stir-fried chickpeas is a very popular menu in the community, where this one stir fry is usually always hunted by housewives when they want to serve a meal menu for their family at home.

Tumic chickpeas stir-fried eggs are believed to have a delicious and delicious taste. That's why you should also make this stir-fry at home. How to make stir-fried chickpeas with eggs is very simple and practical, so you won't find it difficult when you're in the kitchen. Not only that, you can find the ingredients and spices you need easily in traditional markets or the stalls closest to your house.

Well, for those of you who want to make stir-fried chickpeas at home, you can immediately listen to the recipe and how to make it in the review below.

recipes and how to cook sauteed fried chickpeas in a delicious and simple way


Recipe Name

Recipes and How to Cook Stir-fried Chickpeas in a Delicious and Simple Egg

4.8 290

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients and Seasonings for Cooking Delicious and Simple Egg Stir-fried Chickpeas

Main Ingredients Stir-fried Chickpeas Eggs

  • 250 gram baby chickpeas
  • 2 eggs
  • 2 large red chilies
  • 100 ml water
  • Right amount of oil

Stir-fried Bean Sauce Seasoning

  • 3 cloves of garlic
  • 1/2 teaspoon salt or to taste
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar or to taste
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon pepper powder

Also Read Recipes and How to Make Simple and Easy Homemade Vermicelli/Mihun Sauce

How to Cook a Delicious and Simple Stir-fried Beans Oseng

How to Prepare Ingredients and Seasonings for Stir-fried Chickpeas

  1. First of all the beans that you have prepared. Then wash the beans until clean.
  2. After that, take the eggs that you have prepared. Then beat the eggs.
  3. Coarsely chop the garlic.
  4. Discard the large red chili seeds that you have prepared. Then cut into small squares.

How to Cook Stir-fried Scrambled Beans

  1. If the ingredients and spices are ready, you can immediately proceed to the next stage. First, prepare a frying pan or frying pan in advance. Then keep it on the stove on medium heat. Put enough cooking oil in the pan. Leave until the cooking oil is hot.
  2. When the cooking oil is hot, add the garlic and red chilies. Saute until cooked evenly and smell fragrant.
  3. When it smells good, set aside the spices on the side of the pan. Then add the beaten eggs. Leave it for a while, then scramble it.
  4. Then, add the weeded baby chickpeas. Saute until half wilted.
  5. Add water with the amount as specified. Stir until evenly distributed.
  6. Add seasonings such as salt, pepper powder, sugar and oyster sauce. Stir well until the spices are dissolved.
  7. Add sesame oil, mix well. Then cook until all the ingredients are cooked and the spices are absorbed. If it is cooked you can immediately lift this stir fry and serve it on a serving plate that has been provided.

Stir-fried chickpeas eggs have been made. Serve this one stir fry hot and eat it with warm white rice too.

That's the recipe and how to make stir-fried chickpeas with eggs. Very easy and simple right? Good luck and don't forget to share this recipe with friends around you by clicking the share button. Also give your comments in the column below.

Read also the Recipe for Sauteed Beans in Oyster Sauce, and how to make it simple
Location:

Post a Comment for "Recipes And How To Cook Sauteed Fried Chickpeas In A Delicious And Simple Way"