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Various Recipes Of Cireng Filled, Delicious Snacks That Are Simple And Easy To Make

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Various Stuffed Cireng Recipes, Delicious Snacks that are Simple and Easy to Make – For fried food lovers, of course you are no stranger to cireng. Cireng itself is short for fried aci. Having a chewy texture, savory taste and delicious filling, makes this fried food much in demand, especially since the price is cheap.

Some of the stuffing ingredients that are usually added include cheese, shredded chicken, shredded, corned beef, meatballs and so on. You can also process the stuffing first to make it more savory or add spicy spices to make it more delicious.

Well, here we present a variety of filled cireng recipes for you, including recipes for cireng stuffed with spicy chicken, cireng stuffed with spicy meatballs and cireng stuffed with cheese.

Recipe and how to make Cireng Filled with Crazy Spicy Mercon Chicken

Snack _
Indonesian cuisine
Keywords cireng, stuffed cireng, cireng recipe
Preparation Time 15 minutes
Cooking Time 1 hour 30 minutes
Serving 14 pieces
Calories 178 kcal

Materials

Main Ingredients Needed

  • 150 grams of sago flour
  • 1 clove of garlic
  • 1/2 tsp spring onions
  • 1/8 tsp pepper powder
  • 1/4 tsp flavoring
  • 1 tsp salt
  • enough cooking oil

Ingredients

  • 30 grams of sago flour
  • 150 ml boiling water
  • 1 tbsp hunkwe flour

Material For Filling

  • 2 chicken thighs
  • 3 pieces of red chili
  • 50 ml water
  • 1/2 tsp sugar
  • 3/4 tsp salt
  • enough cooking oil

Softened seasoning

  • 3 red onions
  • 3 pieces of curly red chili
  • 4 large red chilies

steps

How to Prepare the Materials Needed

  1. First, please finely slice the leeks that you have provided. Then grind the garlic.

  2. After that, wash the chicken under running water. If so, please boil until cooked. Then shredded.

  3. Next, slice the red cayenne pepper.

  4. Grind all the ground spices as mentioned above.

How to Make Contents

  1. Take a frying pan and pour about 2 tablespoons of cooking oil. Heat.

  2. Next, add the ground spices to it. Stir well and saute until fragrant

  3. Then add the shredded chicken along with salt, red cayenne pepper, water and sugar. Stir all these ingredients until cooked, absorbed and dry. If so, set it aside.

How to Make Dough

  1. First of all you have to create a starter first. Please boil the water until it boils.

  2. When it boils, immediately pour it over the hunkwe flour and sago flour. Stir until lumpy.

  3. Next, add the garlic, scallions, ground pepper, salt and seasonings. Stir until evenly mixed.

  4. Add the sago flour little by little while stirring until smooth and can be milled.

  5. Then please grind the dough thinly while sprinkled with sago flour.

  6. When finished, cut into rounds with a diameter of 9 cm and a thickness of cm.

  7. Add filling and place on pastel molds. For the sides, please give water. Then you can glue it using pastel molds.

  8. Heat a large amount of cooking oil to fry the stuffed cireng. Once hot, add the stuffed cireng and fry over medium heat until cooked.

  9. Once cooked please lift and drain. Then you can serve it.

The cireng filled with firecracker chicken has been completed. Spicy, savory and delicious from this cireng dish filled with firecracker chicken, it will make you addicted.

Recipes and How to Make Spicy Meatball Filled Cireng

various recipes of cireng filled, delicious snacks that are simple and easy to make


Main Ingredients Needed

  • 100 grams of sago flour
  • 100 grams of wheat flour
  • Salt to taste
  • Enough water
  • Adequate flavoring

Ingredients for Stuffing Cireng

  • 10 pieces of cayenne pepper
  • 1 clove of garlic
  • Adequate flavoring
  • 3 pieces of curly red chili
  • 10 meatballs
  • 1 clove of red onion
  • 2 tbsp chili sauce
  • Salt to taste
  • Sugar to taste

How to Make Contents

  1. First of all, please puree the onions and chilies using a mortar.
  2. Then heat the cooking oil about 2 tablespoons. Then add the ground spices and fry until fragrant.
  3. After that, add the sliced ​​​​meatballs into it with various other spices such as sugar, salt, chili sauce and flavoring. Stir evenly.
  4. If it is cooked, please remove and set aside.

Also Read Recipe for Lontong Race Noodles

How to Make Cireng Dough

  1. After the filling is complete, the next step is to make the cireng dough. Please prepare a container to make the dough. Put the ingredients into it such as flour, sago flour, flavoring and salt. Stir all the ingredients until evenly mixed. While stirring please pour boiling water into it.
  2. Next take a little dough, please flatten the dough. Then add the stuffing that was made earlier.
  3. Then please close it using a fork. If so, set it aside.
  4. Heat enough cooking oil.
  5. Once hot, add the cireng and fry until the color turns brown using medium heat.
  6. Once cooked, please remove and drain first.
  7. Finally you can serve it.

You can make this spicy meatball cireng for a family snack. If you want it to be more special, you can also add sausage to the stuffing.

Also read: Clear Soto Recipe

Recipe and How to Make Mozzarella Cheese Filled Cireng

various recipes of cireng filled, delicious snacks that are simple and easy to make


Main Ingredients Needed

  • 500 grams of rice
  • 1/2 tsp pepper powder
  • 1/2 tsp salt
  • 150 grams of seasoning flour
  • 5 cloves of garlic
  • 2 spring onions
  • Enough hot water
  • 200 grams tapioca flour or sago flour
  • 100 grams of mozzarella cheese

Materials For Dyeing

  • Sufficient bread flour
  • 1 egg

How to Make Mozzarella Cheese Filled Cireng

  1. First, please soften the rice you have prepared first.
  2. Then slice the scallions and crush the garlic.
  3. After that, beat the eggs with a little salt.
  4. Next, please prepare a container and mix the ingredients into it such as sago flour, mashed rice, ground pepper, salt and mashed garlic. Stir all the ingredients until evenly mixed.
  5. The next step, please add the seasoning flour and scallions. Stir evenly.
  6. Pour hot water into the mixture, stir again until evenly distributed.
  7. Please knead the dough. Then take the dough to taste, round shape.
  8. Roll out the dough and add the mozzarella cheese filling. Then please shape it round again.
  9. The dough that has been added, please dip it into the beaten egg. Then add it to the breadcrumbs.
  10. Heat a large amount of oil. Once hot, please enter the cireng and fry until cooked using low heat.
  11. Finally you can lift and drain it first.
  12. Only then can you serve it.

Also Read Cilor Recipes that are Delicious and Practical at Home

This mozzarella filled cireng is made from mashed rice. Crispy texture with delicious filling is very fitting served in the midst of the family.

Those are various filled cireng recipes that you can follow at home. Besides being used as a snack, you can also make this filling cireng dish as a selling idea.

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