Meat Spicy Sour Recipe

Sour Spicy Meat Recipe – Various processed beef have a delicious and delicious taste. There are many processed beef, one of which is cooked with spicy sour or sour padeh spices. The sour padeh seasoning itself is usually more often used for fish. However, you can also process beef with this delicious sour padeh seasoning.

It tastes sour and spicy with a red sauce that complements it. You can make this dish if you want different beef preparations for your family at home. Enjoyed with warm white rice of course the meal will be more tasteful. Let's see the recipe and how to make spicy sour meat below.

Meat Spicy Sour Recipe

Serving sour spicy meat, processed meat cooked with spicy sour sauce. It tastes fresh and spicy, perfect for the lunch menu.

Main Course

Indonesian cuisine

Keyword Various processed meat recipes, Sour and spicy meat recipes, meat recipes

Preparation Time 15 minutes

Cooking Time 50 minutes

5 serving

Materials

Main Ingredients Needed

400 salt beef
10 pieces of curly red chili
3 red onions
3 lime leaves
1 sheet of turmeric leaf
2 bay leaves
1 lemongrass stalk
2 pieces of kandis acid
teaspoon stock powder
2 teaspoons salt
1 liter of water
enough cooking oil

Softened seasoning

7 red onions
3 cloves of garlic
1 red tomato
2 cm of burnt turmeric
2 cm ginger
2 cm galangal
3 hazelnuts _

steps

How to Prepare Ingredients

First, please finely grind the curly red chili that you have provided.
Then thinly slice the onion and crush the lemon grass.
Next, grind the ground spices as mentioned above.
Please wash the beef that you have provided.

How to Make Spicy Sour Meat

If the ingredients and seasonings are ready, now you can immediately make the spicy and sour meat.
Prepare a frying pan and pour about 3 tablespoons of cooking oil. Then heat it up.
Add the red onion. Stir evenly until wilted.
After that, add the spices that have been mashed together with lemongrass, turmeric leaves and lime leaves. Stir well and stir fry until fragrant.
Next, add the crushed chilies. Stir well and fry for a while.
Take a pot and put water in it. Bring to a boil.
Then enter the beef that has been cleaned along with the spices that have been sauteed. Stir well and cook on low heat until the meat is half cooked.
Add various spices that have been provided such as powdered broth, salt and kandis acid. Stir well and cook until the meat is tender and the spices are absorbed. You can cook it until the gravy has reduced.
Please feel free to correct it. If something is missing, you can add seasoning to taste.
If the seasoning is right, please turn off the stove fire. Then lift and serve in the serving place that has been provided.

Recipe Notes

Tips for Making Spicy Sour Meat

Let's look at some tips for making sour spicy meat below.

To make a spicy sour meat dish, you can choose the part of the meat that still has fat or the ankle meat.
If you want this dish to be more complete, you can add other ingredients such as potatoes. You can add the potatoes when the meat is half cooked.

The sour and spicy meat dish has been made. You can enjoy it warm with warm rice and crackers to make it more delicious. Good luck at home.

Also read: Acid Padeh Behind Fish Recipe

Also Read Recipes and How to Make Spicy Beef Tongseng Seasonings that are Delicious and Delicious