Skip to content Skip to sidebar Skip to footer
Home / various recipes seblak

Recipe & How To Make Spicy Nampol Seblak Cireng Complete With Seasonings

Post a Comment

You can easily make a delicious seblak cireng dish at home. Here is a recipe that we have compiled just for you.

See also: Various Recipes of Cireng Snow

Recipe How to Make Spicy Nampol Seblak Cireng Complete with Seasonings

Side Dish
Indonesian cuisine
Keyword recipe seblak cireng, seblak cireng
Preparation Time 10 minutes
Cooking Time 10 minutes
Total Time 20 minutes
2 servings _
Calories 312 kcal
Writer Bella

Materials

Materials:

  • 5 pcs cireng
  • 5 pcs claw
  • 1 spring onion , sliced ​​short
  • 1 btr chicken egg
  • 1 handful of fish crackers
  • 1 stalk celery leaves, finely chopped
  • enough salt
  • enough sugar
  • enough water
  • fried onions for sprinkling
  • enough stock powder (optional)
  • oil for frying

Softened seasoning:

  • 3 cloves of red onion
  • 3 pcs curly red chili
  • 2 segments kencur
  • 1 clove of garlic
  • 8 pcs red cayenne pepper, or according to taste

steps

Preparation for Making Spicy Nampol Seblak Cireng Complete with Seasonings:

  1. To start this step you will be able to do it by first preparing some of the ingredients in the recipe. This is because there are several ingredients in the recipe that need to be processed before cooking and mixed with other ingredients. For that, let's look at some of the preparation steps below. 

  2. The first ingredient we need to prepare is the cireng. Take a knife along with a plate and cut the cireng into smaller pieces. Put in a container then set aside this dish for a while. 

  3. The next step is to first boil the claws. The trick is to put water in a saucepan and turn it on to medium heat. Then boil the claws into it and give a little salt to give it a taste. 

  4. After the claws are cooked, please lift and set this dish aside in a container. The rest of the broth, please throw it away and clean the pan evenly and then fill it again with water.

  5. Put the fish crackers into it and boil this dish evenly for a while. This method is done so that the texture of the crackers becomes softer and more fluffy so that it cooks evenly when cooked. 

  6. Well, after all the preparations above are done then you will be ready to make this dish.

How to Make Spicy Nampol Seblak Cireng Complete with Seasonings:

  1. To make this dish you will be able to do it by preparing a frying pan and putting cooking oil in it. Then wait until the oil gets hotter evenly. 

  2. Enter the cireng pieces into it and cook this dish for a while as long as it is skinned. Remove again using a spoon and set aside before cooking and seasoning with other ingredients.

  3. Put a skillet on the stove and turn on medium heat. Then put the cooking oil in it and wait until the oil gets hotter evenly. 

  4. Then stir-fry the ground spices until it smells delicious and delicious. Only then enter the claws into it and stir briefly this dish until it is evenly mixed.

  5. Add enough water to the stir fry and stir evenly until all these ingredients are mixed and stirred evenly. 

  6. Season with salt along with sugar and add the powdered broth to it. Then stir until evenly mixed. Enter the cireng along with the boiled crackers and mix well. 

  7. Add the chicken eggs and stir until the eggs turn into lumps evenly. Once mixed then cook until boiling and evenly distributed. 

Recipe Notes

Serve this dish after it is cooked and give the sliced ​​spring onion on top evenly. Then sprinkle with sliced ​​fried onions.

Other recipes: Delicious Cilor

Also Read Recipes & How To Make Seblak Ceker Chicken Bones Steady Spicy Spicy
Location:

Post a Comment for "Recipe & How To Make Spicy Nampol Seblak Cireng Complete With Seasonings"