Recipes And How To Cook Tuna With Easy And Special Soy Sauce Seasoning
The dish of tuna cooked with soy sauce is one of the delicious special dishes.
But besides being delicious, apparently this dish can also be made at home easily and simply. Which of course will be suitable for mothers to be able to serve this dish to their beloved family at home. Come on, see the following recipe so that mom can serve tuna dishes cooked with soy sauce at home.
Recipe Name
Cooking Time
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Cook:
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Number of Servings
4 Servings
Ingredients Needed To Make Easy and Special Cooked Tuna Fish with Soy Sauce
Mackerel Fish Ingredients and Seasonings:
- 1 kg of tuna
- 3 cloves of Garlic
- 1 onion
- 2 cm Ginger
- 5 cloves of red onion
- 1 cardamom
- 1 piece of Lawang Flower
- 1 red tomato
- 2 bay leaves
- 3 cm Galangal
- fine salt
- 2 pieces of orange leaves
- enough Nutmeg Powder
- 20 ml Sweet Soy Sauce
- enough cooking oil
- 50 ml Water
- enough flavoring
- 50 grams of curly red chili
Supplementary material:
- Fried onions
- warm rice
How to Cook Tuna Fish with Easy and Special Soy Sauce
How to Clean Tuna:
- The first way that can be done in advance is to start this step by cleaning the tuna that has been prepared. This is very important to do, considering that there are some parts of tuna that we have to throw away because we cannot consume these parts. Well, these parts include the belly of the fish and the gills of the fish. The first way we do to clean tuna is to remove the gills on the fish's head. To do this, you can open a little part of the fish head and clean the fish gills evenly.
- After cleaning the fish head, then please clean the belly of the fish. The trick, split the stomach of the fish using a knife and remove the entrails of the fish evenly until all the innards of the fish can be cleaned.
- Well, if all the parts of the fish that must be removed have been cleaned. Now, please cut the fish according to the size you want.
- After the fish is cut into pieces, please coat the fish with lime juice along with a sprinkling of salt evenly so that the fishy smell attached to the fish can be cleaned evenly. After that, let stand for about 10 minutes so that the spices seep into it perfectly.
How to make tuna with soy sauce seasoning:
- If the fish has been silenced, please prepare a frying pan and put cooking oil into it and wait until the oil is hot.
- After the oil is hot, please fry the fish in the oil until it is evenly cooked and browned. After the fish is cooked, remove the fish and set aside.
- Next, we puree some spices such as red chili, onion, garlic, candlenut and ginger until smooth evenly.
- When it's smooth, sauté the onions until you smell a nice aroma, then add the ground spices along with the star anise, ground nutmeg, lime leaves, bay leaf and cardamom until fragrant.
- Then enter the fish that has been fried into the stir-fried spices and stir evenly. Then pour the sweet soy sauce into it while stirring evenly. And add salt, flavoring and water until cooked and the spices seep into it.
After the fish is cooked, please remove the fish and serve the fish in a serving plate and eat while the dish is still warm. Thus the recipe for making delicious and delicious tuna with soy sauce.
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