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Recipes And Seasonings And How To Make Sauteed Oyong Mushrooms And Shrimp That Are Delicious And Delicious

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Sometimes we feel confused in determining what to eat for today or tomorrow.

After various types of vegetables were chosen for the previous menu, for now you can try to process oyong with mushroom and shrimp. These three ingredients can be processed into one in a stir so that the stir fry will be even more special. The delicious and delicious taste will arouse our appetite, so that's why you must make it at home.

Well, below we present the recipe and how to make sauteed Oyong mushrooms and shrimp. For those of you who want to make it, you can just see the review below.

recipes and seasonings and how to make sauteed oyong mushrooms and shrimp that are delicious and delicious


Recipe Name

Recipes and Seasonings and How to Make Sauteed Oyong Mushrooms and Shrimp that are Delicious and Delicious

4.7 203

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Making Sauteed Oyong Mushrooms and Shrimp

Main Ingredients Saute Oyong Mushroom and Shrimp

  • 250 grams
  • 200 grams jerebung prawns
  • Right amount of oil
  • 75 grams of mushroom
  • 100 ml water

Mushroom and Shrimp Sauteed Oyong Seasoning

  • 4 pieces of garlic
  • 1 onion
  • Salt to taste
  • 1 teaspoon soy sauce
  • Sugar to taste
  • 1/4 teaspoon pepper powder
  • 1 scallion

How to Make Delicious and Delicious Mushroom and Shrimp Sauteed Oyong

How to Prepare Ingredients and Seasonings for Sauteed Oyong Mushrooms and Shrimp

  1. First, peel or clean the oyong that you have prepared. Then cut the oyong in circles to the thickness you want.
  2. After that, cut the mushroom into two parts.
  3. Slice the onion lengthwise.
  4. Coarsely chop the garlic.
  5. Cut the scallions to a thickness of 1 cm.

Also Read Recipes and How to Make Sauteed Oyong Beans which are Delicious, Delicious, and Special

How to Clean Shrimp

  1. Take the shrimp that you have prepared. Then peel the shrimp and leave the tail.
  2. After that, split the back of the shrimp.
  3. If so, set it aside.

How to Make Sauteed Oyong Mushrooms and Shrimp

  1. The first step in this cooking stage is, you have to prepare a frying pan or utensil for cooking. Heat the pan or cooking utensil on the stove. Add about 3 tablespoons of cooking oil.
  2. Once the cooking oil is hot, add the onions and garlic. Saute the onions until wilted and smell good.
  3. Next, add the cleaned prawns. Stir and fry the prawns until they change color or are cooked.
  4. Add the chopped mushrooms, saute briefly until the mushrooms are wilted.
  5. After that, enter oyong. Stir evenly.
  6. Add water with the amount as specified. Then season with spices such as sugar, pepper, and salt. Stir until the spices are dissolved.
  7. Cook again until cooked. Just before the stir fry, add the chopped spring onions. Then lift and serve on a plate or serving place that has been prepared.

You can enjoy sauteed oyong mushrooms and shrimp right away. Eat this delicious stir fry with warm white rice along with other complementary side dishes as desired.

That's the recipe and how to make sauteed oyong mushrooms and shrimp. Hopefully this recipe helps you in serving the menu at home. Let's share this recipe with your friends and other friends by pressing the share button that we have provided. You can also provide comments or opinions in the column below.

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