Recipes And How To Cook Vermicelli/mihun With Spicy And Easy Sour Sauce

Try the vermicelli soup recipe with a spicy and sour taste that is right for the family, let's try the recipe at home.

Vermicelli or mihun is a form of noodles originating from China. While the shape of the vermicelli itself is thinner than noodles in general. This vermicelli uses rice flour as the raw material, so that in English, vermicelli is known by several names, including rice vermicelli or rice noodles.

Vermicelli can be used as a complementary ingredient such as in meatballs or laksa, while for this dish, vermicelli is used as the main ingredient. Vermicelli with spicy sour sauce that is easy to try at home. Here is the recipe and the guide for you, good luck.

Recipe Name

Recipes and How to Cook Vermicelli/Mihun with Spicy and Easy Sour Sauce

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of servings

4 Servings

Recipe Ingredients and How to Cook Vermicelli/Mihun with Spicy and Easy Sour Sauce

Main Ingredients Vermicelli/Mihun Spicy Sour Sauce

150 grams of vermicelli, then brew
100 grams of bean sprouts, then brew
chicken, then cut
4 sprigs of cilantro, then pick the leaves
1 tablespoon fish sauce
teaspoon salt
teaspoon pepper powder
1 tablespoon of tamarind water
the oil for frying

Ingredients for Spicy Sour Vermicelli / Mihun Sauce

1500 ml chicken stock
150 grams of mushroom, halved
2 lemongrass stalks, take the white, slice it sideways
3 lime leaves, remove the bones
1 cm galangal, sliced
1 tablespoon fish sauce
Salt to taste
Pepper powder to taste
Sugar to taste
2 tablespoons of tamarind water
2 sprigs of coriander leaves
50 ml thick coconut milk
tablespoon lime juice

Fine Seasoning Ingredients for Vermicelli / Spicy Sour Mihun

2 tablespoons of cooking oil
tablespoon roasted ebi
2 cloves of garlic, fried
2 dried chilies

Also Read Recipes and How to Make Easy and Delicious Homemade Kuzu Cabbage Sarmasi in the Middle East

How to Cook Recipes and How to Cook Vermicelli/Mihun with Spicy and Easy Sour Sauce

The first step is to coat the chicken with fish sauce, salt, pepper powder and tamarind water. Leave it for about 30 minutes to absorb
Then fry it in the heated oil
Next, to make the chicken broth, boil it with ground spices, lime leaves, lemongrass and galangal until the aroma comes out
Then add the mushroom, fish sauce, red cayenne pepper, pepper, sugar and salt until it boils
Next, add coriander leaves, tamarind water and thick coconut milk, then stir until evenly distributed
Then add lime until evenly distributed, stir
Serve with bean sprouts, vermicelli and chicken along with the sauce.

The sour taste of tamarind makes this dish very distinctive, while the spiciness itself can be from chili powder, hot sauce or sliced red chili. The level of spiciness of this spicy sour vermicelli sauce is adjusted to your taste and your family's.

After you have tried the spicy and sour vermicelli recipe, you can share your experiences by leaving a comment in the column below. Meanwhile, to share recipes you can share links with friends and family on your social media accounts. You can try some other vermicelli soup recipes on our website, taste. com. Congratulations on cooking delicious and easy spicy and sour vermicelli soup at home.