Recipes And How To Cook Delicious And Easy Korean-style Maeuntang At Home

Come on, try the Homemade Korean-style Maeuntang recipe that you can make yourself at home with the recipe guide below.

Maeuntang is a type of Korean-style soup. The soup, which is generally made from fish, is boiled with gochujang, a type of Korean chili pepper, and also includes vegetables. Mae Un Tang Soup has a spicy, savory taste and a distinctive aroma of Korean spices.

To get Maeuntang Soup, you can visit Korean-style restaurants which generally offer customers to choose the fish in the aquarium first. Some of the popular fish for Mae Un Tang dishes are cod, sea bass, red snapper, croaker, pollock and yellow corvina. In addition, you can try some seafood to eat with Mae UnTang sauce such as oysters, clams and crab.

This spicy fish soup can be served at home with a choice of fish according to family favorites. Uniquely, Korean people enjoy maeuntang accompanied by soju. Even fish bones and fish that cannot be used in making sushi and sashimi are used to make maeuntang.

Come on, serve this Korean-style spicy soup at home with the recipe guide and cooking steps below for your beloved family, good luck.

recipes and how to cook delicious and easy korean-style maeuntang at home

Recipe Name

Recipes and How to Cook Delicious and Easy Homemade Korean MaeUnTang

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Recipe Ingredients and How to Cook Delicious and Easy Homemade Korean Mae Un Tang

The Main Ingredients for Korean Style Mae Un Tang

2500 ml water
6 tablespoons of gochujang, which is fermented glutinous rice and chili
2 tablespoons of gochugaru, which is Korean chili powder
1 tablespoon sweet soy sauce
4 radishes, i.e. small round radishes
150 g squid, cut into rings 1 cm thick
3 red chilies, thinly sliced
2 red snapper, cleaned, cut into 4 parts
6 garlic cloves, finely chopped
1 tablespoon salt
1 teaspoon sugar
3 spring onions, thinly sliced
4 stalks of kailan, cut into pieces
4 sprigs of celery, thinly sliced
8 pieces of tofu, 2 cm thick, fry briefly
10 boiled quail eggs

Also Read Cooking Recipes and How to Cook Delicious and Savory Coconut Milk Winged Vegetables

How to Cook Recipes and How to Cook Delicious and Easy Homemade Korean Mae Un Tang

First, boil the water with gochugaru, gochujang and soy sauce, stir until evenly distributed
then enter the squid, radish and half pieces of chili according to taste. Then cook over medium heat for about 3 minutes
Then add garlic, fish, sugar and salt. Then cook until the fish is cooked
Next, cook with the addition of celery, green onions, you, white tofu, quail eggs and also the rest of the chili. Stir again until evenly distributed and remove.
Serve while warm
The spicy taste of this authentic Korean soup is perfect for serving in the late afternoon.

Meanwhile, for those of you who are confused about the ingredients. Here are some explanations, for Gochujang is a fermentation of chili and glutinous rice which is generally available in Korean supermarkets. Meanwhile for Gochugaru is a typical Korean chili powder and Radish or also known as turnip is a kind of radish in the shape of a skin. red, small round and fleshy with a pungent taste.