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Cilok Peanut Seasoning Recipe For Citrus Leaves

Cilok Recipe Cilok Peanut Seasoning – Cilok is one of the snacks that is quite popular in the community. This snack is mostly peddled by street vendors. Having a delicious and savory taste with a chewy texture, cilok is liked by people of all ages. Cilok itself is made from tapioca flour with a mixture of other ingredients, then shaped into a round. Currently, cilok is often added with various fillings according to taste, there are cilok filled with chicken, cilok filled with sausage, cilok filled with meatballs and so on. Of course, this filled cilok is more delicious and delicious.

Cilok itself is generally enjoyed with a distinctive peanut sauce. However, it can also be enjoyed with chili sauce according to taste. The savory peanut sauce combined with the chewy cilok makes for a delicious dish. You can add chili sauce for a fresher and more spicy taste.

Also read: Recipe for Cilok Peanut Seasoning Filled with Sausage

Well, you can make this cilok dish yourself at home. Serve cilok together with peanut sauce for the family at home. This cilok recipe is very practical, you can find the ingredients easily in the shop. How to make it is also simple, with the recipe we share below you will find it easier to make cilok.

Cilok Peanut Seasoning Recipe for Citrus Leaves

Cilok is made by first making a dough from a mixture of tapioca flour, wheat flour and various spices and other additional ingredients. Then shaped round with the size according to taste, then boiled until cooked cilok. The ripe cilok is added with lime leaf peanut sauce. The savory peanut sauce with the aroma of lime leaves certainly makes the cilok dish even more delicious.

Snack _
Indonesian cuisine
Keyword Assorted cilok, cilok, cilok recipe
Preparation Time 15 minutes
Cooking Time 1 hour 15 minutes
4 serving
Calories 266 kcal

Materials

Main Ingredients Needed

  • 18 tbsp wheat flour
  • 5 cloves of garlic
  • 200 ml of warm water
  • Salt to taste
  • 2 spring onions
  • 1/2 tsp pepper powder
  • 18 tbsp tapioca flour
  • Mushroom broth powder to taste

Ingredients and Seasonings for Making Citrus Leaf Peanut Sauce

  • 100 grams of fried peanuts
  • 4 cloves of red onion
  • 3 red chilies
  • 2 tbsp brown sugar
  • Mushroom broth powder to taste
  • Salt to taste
  • Enough water
  • 4 cloves of garlic
  • Sugar to taste
  • 2 lime leaves
  • 2 tbsp sweet soy sauce

steps

How to Make Cilok

  1. First of all, please puree the spices to make cilok, namely pepper powder, garlic, salt and powdered mushroom broth. If you have set it aside first.

  2. Next, prepare a container for making the dough. Then enter the cilok ingredients into it such as wheat flour and tapioca flour. Stir evenly.

  3. Add the ground spices. Stir again until evenly mixed.

  4. Pour in warm water little by little. Stir again until evenly distributed. Knead the dough until it can be formed. You can adjust the amount of water according to the shape of the dough.

  5. The next step, please enter the sliced ​​​​scallions. Knead the dough until smooth. You can correct the taste. When it is right, please shape the dough into small balls the size of marbles.

  6. Take a pot and pour water in it. Add a little oil. Then bring to a boil.

  7. After boiling, please put the cilok into the water. Boil the cilok until it floats. If it's like that, you can lift and drain it first.

How to Make Peanut Seasoning

  1. When the cilok is finished, the next step is to make peanut sauce. Please heat enough cooking oil to fry the spices such as garlic, shallots and chilies. Fry everything until wilted. After that, please lift and drain.

  2. Next, puree the fried peanuts using a blender. Puree together with other ingredients such as chilies and onions. Mix it with just enough water.

  3. The next step, please cook the spices that have been mashed in the pan. Add various other spices such as sugar, brown sugar, lime leaves and salt. Stir until evenly mixed.

  4. Please correct the taste. If it's just right you can go back to cooking it until it explodes. Then add a little soy sauce. Stir evenly.

  5. For cooked cilok, please add it to the spices. Stir until evenly mixed.

  6. Finally you can lift and serve it in a serving place.

Recipe Notes

The cilok serving with lime leaf peanut sauce has been completed. The citrus aroma of the peanut sauce makes this dish even more special and delicious. That's the recipe for peanut sauce cilok that you can make at home easily. Good luck.

Read also Milo Ice Cream Recipe, Simple Recipe

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