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Recipes And How To Make Anchovy With Crispy Flour Fried Wet Rice

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Anchovy, fried wet rice with crispy flour, is very tasty and crunchy when eaten and is perfect for your lunch while traveling.

Various fish dishes are indeed one of the most popular dishes. In addition to a delicious and delicious taste when eaten, fish has many ingredients that are good for health. But maybe some people are reluctant to consume this one! Yes, wet anchovies, wet anchovies that come from the sea live in groups in the sea. However, this wet rice anchovy is actually almost the same as other types of marine fish which both have nutritional and nutritional content and are very beneficial for the body.

To get this wet rice anchovy is very easy because it is widely available in traditional markets and can even be found in supermarkets. Well, for those of you fans of wet rice anchovies, it's a good idea to try a different variant of the dish, namely making crispy flour fried anchovy wet rice. Here's the recipe and how to make it.

recipes and how to make anchovy with crispy flour fried wet rice


Recipe Name

Recipe and How to Make Anchovy Crispy Flour Fried Wet Rice

4.9 110

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make Anchovy Crispy Flour Fried Rice Wet

Ingredients and Seasoning

  • 250 grams of wet anchovy
  • 2 tbsp wheat flour
  • 3 cloves of garlic
  • 1 teaspoon pepper
  • enough coriander
  • salt to taste
  • 1 egg
  • enough ice water
  • 2 tablespoons cornstarch
  • 1 tablespoon of sweet flour
  • Right amount of oil

How to Make Anchovy Crispy Flour Fried Rice Wet

How to cook

  1. The first is to wash the anchovies with wet rice until clean, drain.
  2. Then prepare a container and then make the ingredients as a marinade or dip with all ingredients mixed such as flour, cornstarch, breadcrumbs, then eggs and finally add enough ice water, stir until smooth.
  3. Next add the seasoning ingredients in the form of salt, garlic, pepper and mashed coriander, then stir until smooth and will thicken like dough.
  4. After that, just add the wet anchovy to the dough, then stir again until smooth. Place it in the refrigerator for a few minutes first to allow the flavors to infuse.
  5. After that heat the cooking oil, then fry the wet anchovies that have been wrapped in the dough ingredients, make sure to fry the anchovies submerged in oil and also pay attention to using medium heat,
  6. Cooked then removed, then drained, then put in the oven a few hours so that the wet anchovy is dry. Lift.
  7. Crispy fried wet rice anchovy is ready to be served

Also Read Recipes and How to Make Delicious Margarine Grilled Fish

That's the recipe and how to make anchovy, Crispy Flour Fried Wet Rice, that you can try at home. The ingredients are easy to find and the cooking method is very simple but still has a savory and crunchy taste when eaten. This crispy fried anchovy is very delicious when served with warm white rice coupled with the chili sauce that you make according to your taste. In addition, this wet rice anchovy can be stored long enough so you can eat it at certain times. Hopefully useful and good luck.

Don't forget to share the recipe and how to make anchovies with Crispy Flour Fried Wet Rice to all your beloved friends and relatives, and don't forget to comment below, thank you.

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