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Recipes And How To Make Soft And Delicious Black Sticky Rice Klepon

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The klepon cake recipe is one of the original Indonesian culinary or cakes that is already quite well known throughout Indonesia.

Not only children who like this round cake covered with coconut, adults and even the elderly really like it.

Usually klepon is made of white sticky rice mixed with green food coloring. However, the klepon recipe that we present uses black sticky rice so the color is a bit black. But even so, the taste of this black sticky rice klepon is so delicious and delicious, the texture is soft and very indulgent on the tongue.

Besides buying it, you can also make this traditional cake at home. How to make it easy and the ingredients are simple, below we present the recipe and how to make a soft and delicious black sticky rice cake especially for you.

recipes and how to make soft and delicious black sticky rice klepon


Recipe Name

Recipes and How to Make Soft and Delicious Black Glutinous Klepon

4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 pieces

Ingredients needed to make soft and delicious black sticky rice klepon

The Main Ingredients for Soft and Tasty Black Glutinous Klepon

  • 50 grams of black glutinous rice flour
  • 100 grams of white glutinous rice flour
  • 120 ml of warm coconut milk taken from 1/4 coconut
  • 1/4 teaspoon salt
  • 1/2 teaspoon whiting water

Soft and Tasty Black Glutinous Klepon Filling Ingredients

  • 50 grams of brown sugar comb
  • 1/2 tablespoon of toasted sesame

Soft and Tasty Black Glutinous Klepon Upholstery Bahan

  • 100 grams of coarsely grated coconut
  • 1/4 teaspoon salt
  • 1 pandan leaf

How to Make Soft and Delicious Black Glutinous Klepon

How to Make Black Glutinous Klepon Dough

  1. First of all, prepare the container that will be used to make this klepon dough.
  2. Put the black glutinous rice flour, white glutinous rice flour and salt into the container you prepared earlier.
  3. Add the whiting water and warm coconut milk little by little. Then knead until smooth.
  4. Take a little dough, then form a round.
  5. Combine the brown sugar and toasted sesame. Stir until the two ingredients are even.

Also Read Recipes and How to Make Baked Potato Frame Cakes Typical of Banjar that are Tender, Delicious and Delicious

How to Make Black Glutinous Klepon

  1. Take the dough skin that has been rounded earlier. Then flatten, give enough contents of brown sugar and sesame. Wrap the stuffing with the skin. Then round.
  2. Prepare the pot that will be used to boil the klepon. Then add enough water. Boil the water until it boils.
  3. When the water is boiling, add the dough that was formed earlier. Boil the dough until it floats.
  4. Boil until the dough is completely cooked. If it's like that, lift and drain.
  5. Steamed grated coconut, pandan leaves and salt. Stir evenly. If so, remove and store on a plate or other place.
  6. Roll the boiled klepon into the stuffed ingredients that have been steamed until the surface of the klepon is covered by coconut. After that, you can immediately serve it on a plate or serving place.

This finished black sticky rice klepon is perfect if eaten while it's still warm, especially if you eat it with a cup of hot coffee or tea as you wish.

That's the recipe and how to make black sticky rice klepon cake. Good luck.

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