Recipes And How To Make Savory Coconut Milk Cooking
Coconut milk cuisine certainly has a savory delicacy with the presence of the basic ingredients of Layur fish.
Layur fish is one of the unique fish, it has a long shape and the meat is tasty and tender when cooked, making you curious about what it will taste like if you cook it with coconut milk. Layur fish are commonly found in the waters of the archipelago, so it is not uncommon for almost every traditional market to have this layur fish. The fish that live in seawater are classified as fish that live in groups, however, this layur fish is also capable of becoming a large fish.
Various kinds of dishes from the basic ingredients of Layur fish are also very diverse, some are processed with fresh fish and some are salted Layur fish, of course it is adjusted to your taste, culinary lovers, especially taste.com. Good fish, of course, fresh fish, besides producing delicious and savory dishes, this Layur fish has many health benefits. The content of this fish is actually almost the same as other types of fish, because fish has a very high protein content, especially fish that live in seawater.
Well, for those of you who like cooking with coconut milk, this time we will try to present Layur fish cooked in coconut milk, during the delicacy of the meat from this fish, it will taste with the addition of very simple spices, but is able to produce a dish that will make your meal tasteful. . Curious about the recipe and how to make it, here's the recipe and how to make savory coconut milk, let's look at the steps below.
Recipe Name
Recipes and How to Make Savory Coconut Milk Cooked Layur Fish
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make Savory Coconut Milk Cooked Layur Fish
Ingredients and Seasoning
- 2 small fresh squid
- 1 tablespoon lime juice
- 1 1/2 teaspoon salt
- 2 lemongrass stalks, crushed
- 350 ml coconut milk
Subtle Seasoning Ingredients
- 6 red onions
- 3 cloves of garlic
- 3 cm turmeric, burnt
- 3 pieces of red chili
- 2 cm galangal
- 2 cm ginger
How to Make Savory Coconut Milk Cooked Layur Fish
How to cook
- The first thing to do, of course, is to clean the Layur fish, after that the Layur fish is smeared with lime juice and salt, then mix well and set aside.
- Next is to heat the cooking oil, then stir-fry the ground spices until fragrant, then add the lemongrass, stir until evenly distributed and also cooked.
- Next is the input of coconut milk and salt to taste, then enter the fish, cook until cooked and the sauce looks oily.
- Remove and ready to serve.
That's the recipe and how to make savory coconut milk cooking fish that you can try at home. The ingredients are easy to find and the processing method is very practical. This coconut-cooked fish will taste very delicious, because we know this coconut milk will produce a delicious and savory dish. Serve this coconut milk-cooked fish together with warm white rice plus a few other foods such as fried tempeh or tofu, of course, your appetite will increase. Hopefully useful and good luck.
Don't forget to share the Recipe and How to Make Layur Fish Cooked with Savory Coconut Milk to all your friends and relatives wherever they are, and don't forget to leave a comment in the column we have provided below, thank you.
Post a Comment for "Recipes And How To Make Savory Coconut Milk Cooking"