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Recipes And How To Cook The Most Delicious And Delicious Fried Bean Sprouts For Families At Home

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The vitamin content contained in bean sprouts is indeed so large and has a lot of good content in it.

The biggest vitamin content in bean sprouts itself is vitamin E. The content of vitamin E in the bean sprouts that you consume will become a natural antioxidant that functions more in the regeneration of new body cells. One that is quite good is for women who are entering the menopause stage. In this phase, women usually need a hormone that is large enough to help bones stay well maintained. so that the density and fragility of the bones are maintained properly.

Talking more about bean sprouts, here we try to give a recipe called fried bean sprouts that are right for you to try to make and enjoy at home. Curious about the recipe? Check it out below!

recipes and how to cook the most delicious and delicious fried bean sprouts for families at home


Recipe Name

Recipes and how to cook the most delicious and delicious fried bean sprouts for families at home
4.9 111

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 people

List of Ingredients and Seasonings Needed To Make Delicious Fried Sprouts

Necessary materials

  • 200 grams of fresh bean sprouts, clean
  • 300 ml water
  • 1 teaspoon salt
  • 2 bay leaves
  • 250 grams of yellow noodles
  • 4 tablespoons of tacos
  • 100 grams of oncom, cut into small pieces
  • 6 tablespoons of sweet soy sauce
  • teaspoon stock powder
  • 4 medium-sized white tofu only, cut into small pieces
  • 1 segments of galangal white part, bruised
  • 5 tablespoons oil for frying

    • Ground Seasoning Ingredients

  • 5 pieces of cayenne pepper
  • 2 cloves of garlic
  • 4 red onions
  • 4 large red chilies

    • Steps to Make Steady but Simple Fried Sprouts

    Making Steps

    1. Take the bean sprouts that have been cleaned and then soak them briefly in hot water until they look a little wilted, then remove and drain.
    2. Prepare the hot water again in the container, then soak the yellow noodles that you have prepared for a while in the hot water, then lift and drain.
    3. Also soak your yellow tofu in hot water, but this time add teaspoon of salt to the hot water as well. let stand for about 15 minutes, remove then cut into cubes. Set aside.
    4. Puree the spices with a pestle or blender, then set aside.
    5. Prepare your pan then you heat the oil. After pansa you can saute ground spices along with some other ingredients such as galangal and bay leaves until fragrant.
    6. After it smells good, you can put the oncom and tauco into the pan and stir until your food smells good.
    7. Slowly pour a little water into the dish along with teaspoon of salt, besides that, add the sweet soy sauce and powdered broth.
    8. Continue to cook until the gravy in your pan thickens. Turn off the fire.
    9. Prepare a serving plate then start arranging the noodles with bean sprouts and pieces of tofu on the serving plate.
    10. After it is neatly arranged, you can pour the thick sauce that you have previously prepared.
    11. Sprinkle fried onions on top of your dish, then serve while still warm to make it more stable and delicious.

    Also Read Practical Recipes and How To Make The Most Delicious and Steady Vegetable Sprouts For Your Family At Home

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