Skip to content Skip to sidebar Skip to footer
Home / various clam recipes

Recipes And How To Make Boiled Scallops With Spicy Soy Sauce That Are Simple And Practical But Delicious And Steady

Post a Comment

Shellfish is one of the ingredients in cooking that you can try to make an interesting and appetizing dish.

You can process these shellfish by using solid cooking spices that can blend well with the delicacy of the mussel meat. In addition to solid cooking spices, the processing technique must also be good, because if you are not careful and clean it will reduce the enjoyment and good nutrition of the mussel meat.

Here is a recipe for boiled clams that you try to combine with soy sauce. This menu may look quite simple, but in fact the simplicity of these shellfish does not reduce the delicacy that will be served to you when tasting this interesting dish. The sweet and spicy soy sauce will give a touch of its own so that it makes your appetite increase.

If you are really interested and want to try to enjoy the delicacy of mussels with a combination of spicy soy sauce, let's look at the recipe for spices and processing methods from this menu, so you can try to make it yourself in your home kitchen.

recipes and how to make boiled scallops with spicy soy sauce that are simple and practical but delicious and steady


Recipe Name

Recipes and How to Make Scallops Boiled with Spicy Soy Sauce that is Simple and Practical but Delicious and Steady
4.6 110

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasoning for Serving Shellfish Boiled with Spicy Soy Sauce

The main ingredient

  • 1 kilogram of fresh scallops with their shells still intact
  • 3 red chilies, cut into two parts
  • 2 red onions, sliced
  • 2 cloves garlic, sliced
  • 1 piece of ginger
  • 2 bay leaves
  • 1 lemongrass stalk, bruised
  • 1 seed kandis acid
  • Enough water
  • Salt to taste

Ingredients for Spicy Soy Sauce

  • 5 red chilies, sliced
  • 2 cloves of red onion, sliced
  • 5 tablespoons of sweet soy sauce
  • Enough lime juice

Also Read Simple Recipes and How to Cook Curry Crab which has Tasty and Delicious Spices but is Simple

Steps for Making Scallops Boiled with Spicy Soy Sauce

How to Make Boiled Scallops and Spicy Soy Sauce

  1. Clean the shells that you have under running water, if you want it easier you can brush the shells. Once clean put in a saucepan and soak in water.
  2. Also put some lein ingredients into the pot, including shallots, garlic, red chilies, ginger, bay leaves, lemongrass and kandis acid.
  3. After all the ingredients enter you put the salt into the pan then stir until all the ingredients are evenly distributed.
  4. After all the ingredients are ready then boil over low heat until cooked. Set aside.
  5. Make the sambal by mixing all the prepared ingredients.
  6. Serve the shells that have been boiled together with soy sauce.

Interested in trying? This dish menu is very delicious and steady, with a complement in the form of spicy soy sauce that will make you unable to stop eating this delicious dish until it's finished. Mussel meat that is soft and has a great taste after being boiled together with seasoning ingredients is certainly very able to arouse your appetite. This menu can be one of the secret recipe lists that you can serve to your closest people or family.

Share your opinion with your friends and friends by adding comments in the column provided. You can also share this recipe info by pressing the share button at the bottom of the article and share it on your social media.

Location:

Post a Comment for "Recipes And How To Make Boiled Scallops With Spicy Soy Sauce That Are Simple And Practical But Delicious And Steady"