Recipes And How To Make Grilled Fish With Kemiri Sambal
The next door fish dish with a combination of candlenut chili sauce will make you feel addicted after trying it!
There are indeed many types and varieties of cuisine, ranging from meat dishes, fish dishes, vegetable dishes, noodle dishes and many more. All of these dishes with various preparations, of course, you have tried to taste. As well as dishes from meat such as meat opor, meat soup, grilled meat etc. Then from vegetables such as vegetable lodeh, vegetable tamarind etc., then fish dishes such as grilled fish, fish soup, fish paste etc. Well, this time we will try to give a recipe and how to make a dish from the basic ingredients of fish, namely fish next door. This fish with a flat shape has a savory taste and is also delicious when cooked. Besides the taste, the fish also has a lot of content such as high protein content, omega 3, vitamins, etc.
Well, maybe you've tried grilled fish. This time the grilled fish is grilled fish with candlenut seasoning, where the distinctive taste of this candle will color the grilled fish next door. Alright, curious as to what the recipe is and how to make grilled fish with candlenut seasoning, let's look at the steps below.
Recipe Name
Recipes and How to Make Fish Next to Grilled Kemiri Sambal
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make Fish Side Grilled with Kemiri Sambal
The main ingredient
- 750 grams of fresh fish
- 1 lime (take the juice)
- 1 teaspoon salt
- Right amount of oil
Subtle Seasoning Ingredients
- 5 cloves of garlic
- 2 finger turmeric
- 1 teaspoon coriander
Pecan Chili Ingredients
- 8 large red chilies
- 8 pieces of red chili
- 3 hazelnuts
- 1 teaspoon of shrimp paste
- 2 teaspoons brown sugar
- 1 teaspoon salt
How to make fish grilled with candlenut sauce
How to cook
- The first is to clean the next fish, remove the contents of the stomach, wash it thoroughly.
- After that, coat the fish with lime juice and salt, mix well. After that also coat with ground spices, let stand about 30 minutes.
- Next is to prepare the coals and grill, then grill the other fish, always turning it over so that it cooks evenly. Remove and store on a serving plate.
- Then make the candlenut sauce, by first heating about 2 tablespoons of cooking oil, then frying the chili ingredients until cooked, then puree using a pestle, then add sugar and salt.
- Serve grilled fish with candlenut sauce.
- That's the recipe and how to make grilled fish with candlenut sauce that you can try to make yourself at home. You can find a lot of fish next door in traditional markets and also in supermarkets. This pecan grilled fish is very suitable to be served while warm with added warm white rice and then fresh vegetables, making your family meal special and special and after trying this grilled fish with hazelnut spice, you are guaranteed to add more. The collection of your daily meal menu will increase after knowing the recipe and how to make grilled fish with candlenut seasoning. Hopefully useful and good luck.
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