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Recipes And How To Make Bugis Cake From White Glutinous Rice Flour Which Is Sweet, Chewy And Delicious

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In addition to black glutinous rice flour, Bugis cake can also be made using white glutinous rice flour.

This white glutinous rice flour bugis cake has a very sweet taste, chewy texture and tastes so good. This cake is very fitting served in a variety of certain events.

Other recipes: Ongol-Ongol

How to make bugis cake from white glutinous rice flour is quite easy and practical. Below we present the recipe and how to make white glutinous rice flour bugis cake.

recipes and how to make bugis cake from white glutinous rice flour which is sweet, chewy and delicious


Recipe Name

Recipes and How to Make Bugis Cakes From Sweet, Chewy and Delicious White Glutinous Flour
4.8 257

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 pieces

Ingredients Needed To Make Bugis Cake From Sweet, Chewy and Delicious White Glutinous Flour

The Main Ingredients of Bugis Cake From White Glutinous Flour

  • 150 grams of white glutinous rice flour
  • 2 drops of green coloring
  • 20 grams of powdered sugar
  • 50 grams of steamed potatoes
  • 1/4 teaspoon salt or to taste
  • 100 ml coconut milk taken from 1/4 coconut
  • 15 ml of suji water taken from 15 suji leaves and 3 pandan leaves
  • Right amount of oil

Bugis Cake Filling Ingredients From White Glutinous Flour

  • 50 grams coarsely grated coconut
  • 1/8 teaspoon salt or to taste
  • 25 ml water
  • 25 grams of brown sugar
  • 1 pandan leaf

Other Ingredients

  • Adequate young banana leaves
  • enough stick

How to Make Bugis Cakes from Sweet, Chewy and Delicious White Glutinous Flour

How to Prepare Bugis Cake Ingredients and Seasonings From White Glutinous Flour

  1. First, steam the potatoes that you have purchased or prepared. If the potatoes are cooked, you can immediately peel them. Then mash the potatoes.
  2. Then, heat the coconut milk. Then measure up to 75 ml. Remove the coconut milk and warm it.
  3. Finely comb the brown sugar for the filling to make it easier to process.

Also Read Recipes and How to Make Delicious and Delicious Sesame Sow Fried Getuk

How to Make Bugis Cake Filling From White Glutinous Flour

  1. Prepare the container that will be used for the filling dough.
  2. When the container is ready, take all the filling ingredients that you have prepared.
  3. Put all the filling ingredients into the container. Stir well until all the filling ingredients are mixed.
  4. Cook the filling ingredients while stirring until the dough is smooth.
  5. If it's like that, turn off the stove and leave it until the dough is cold.

How To Make Bugis Cake Skin From White Glutinous Flour

  1. Prepare the container that will be used to process the skin.
  2. Prepare or take all the leather materials that you have purchased or prepared. Put all the skin ingredients such as white glutinous rice flour, powdered sugar, mashed glutinous rice and salt to taste. Mix all the ingredients evenly.
  3. Pour little by little warm coconut milk, green coloring and suji water. Mix well or knead the dough until smooth.
  4. Pour just enough cooking oil. Then knead until smooth.

How To Make Bugis Cake From White Glutinous Flour

  1. First, take enough skin dough that was made earlier. Then flatten the dough.
  2. Take enough filling material, then store it on the surface of the skin dough that has been flattened. Then, form a round dough skin that has been given the filling dough earlier.
  3. Prepare a banana leaf that has been smeared using a little cooking oil, then save the dough that has been shaped on the banana leaf. Wrap the dough and glue it using a stick so that the package does not come off. Do the same steps until the dough runs out.
  4. Prepare a pan to steam the wrapped dough cake. Steam the dough for about 15 minutes using medium heat. Occasionally open every 2 minutes until the dough is cooked.
  5. If it is cooked, turn off the stove and cool before serving.

Also Read Various Ingredients and Recipes for Chocolate Cat Tongue Cookies which are delicious and the most delicious and the most crunchy

That's the recipe and how to make black sticky rice bugis cake. Good luck.

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