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Recipes And How To Make Nagasari Jackfruit Cake Which Is Delicious, Sweet And Soft

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Nagasari cake is a market snack that is familiar to all of us.

Nagasari cake or Javanese people call it nogosori cake is usually equipped with bananas to add to the taste. However, besides bananas, Nagasari cakes can also be supplemented with other ingredients such as jackfruit.

Nagasari cake combined with ripe jackfruit will certainly make it more delicious and sweet, the aroma of jackfruit produced will make this cake even more delicious and appetizing. Its soft texture will make everyone addicted.

This jackfruit nagasari cake can be made easily at home. The way to make it is almost the same as how to make a banana nagasari cake. However, if you want to get a tutorial or a clearer step, you can see directly how to make it below, complete with the materials needed.

recipes and how to make nagasari jackfruit cake which is delicious, sweet and soft


Recipe Name

Recipes and How to Make a Delicious, Sweet and Soft Nagasari Jackfruit Cake

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 people

Ingredients for Making Delicious, Sweet and Soft Nagasari Jackfruit Cake

Nagasari Jackfruit Cake Ingredients

  • 200 grams of rice flour
  • 200 grams of sugar
  • 2 pandan leaves
  • 600 ml thin coconut milk taken from 1/2 coconut
  • 200 ml thick coconut milk taken from 1/2 coconut
  • 300 grams jackfruit
  • 1/2 teaspoon salt

Other Ingredients

Banana leaves as needed

How to Make a Delicious, Sweet and Soft Nagasari Jackfruit Cake

How to Prepare Nagasari Jackfruit Cake Ingredients

  1. The first step, wash the prepared pandan leaves. Then tie.
  2. Clean the banana leaf and cut it into the appropriate size.
  3. Cut the jackfruit into small dice.

Also Read Various Ingredients for Chocolate Layer Nastar Cake Recipes that are Soft, Savory and Melt in the Mouth

How to Make Nagasari Jackfruit Cake

  1. First of all, prepare the container that will be used to make the Nagasari cake dough. Then take the rice flour and thick coconut milk. Put the rice flour into the container you have prepared. Add the thick coconut milk little by little while stirring until evenly distributed. If so, set it aside first.
  2. After that, prepare the container again, then mix the thin coconut milk, pandan leaves, sugar, salt, and vanilla powder. Then stir until all ingredients are evenly mixed.
  3. Add the rice flour mixture and thick coconut milk. Then, stir again until evenly distributed.
  4. Cook the mixture over medium heat, stirring constantly, until it boils.
  5. Enter the jackfruit that you have diced earlier. Stir until evenly distributed. Then lift.
  6. Take a piece of banana leaf that you have cut and clean earlier. Then take the dough that has been cooked as much as approximately 2 tablespoons. Store the dough on a banana leaf. After that, roll and fold the ends of the banana leaves. Do the same steps until all the dough is used up.
  7. Prepare tools for steaming. Then keep the steamer on the fire. Steam all the dough that has been wrapped in banana leaves for about 20 minutes. If it is cooked, remove and cool before serving.

Nagasari cake has been made. This jackfruit nagasari cake is very suitable when eaten with the family accompanied by warm drinks such as tea, coffee and so on.

That's the recipe and how to make jackfruit nagasari cake. Good luck.

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