Recipes And Ways To Make Delicious, Easy And Delicious Spicy And Sour Tuna Fish

The dish of tuna with spicy and sour seasoning is one of the Indonesian dishes that has a delicious and delicious taste.

This dish is made with simple, easy-to-find herbs and spices. So for mothers who want to make this dish at home, of course it can be made easily. Curious to make delicious spicy and sour tuna fish at home? Let's look at the following recipe.

recipes and ways to make delicious, easy and delicious spicy and sour tuna fish

Recipe Name

Recipes and how to make delicious, easy and delicious spicy and sour tuna fish

Cooking Time

Preparation:25 minutes

Cook:55 minutes

Total:80 minutes

Number of Servings

5 Servings

Ingredients needed to make delicious, easy and delicious spicy and sour tuna fish

Fish Main Ingredients:

1 tuna fish
1 teaspoon salt
1 tablespoon lime juice

Fish Ingredients and Seasonings:

5 lime leaves
the oil for frying
3 lemongrass stalks, finely chopped
1 pandan leaf, tied
1 tomato, chopped
2 spring onions
1000 ml water
4 sprigs of basil leaves

Refined Fish Seasoning:

6 red onions, burnt
6 pecans, roasted
4 pieces of red cayenne pepper, burnt
2 cm turmeric, roasted, chopped
1 tablespoon salt
4 curly red chilies, burnt
2 cm ginger

How to make delicious, easy and delicious spicy and sour tuna fish

How to Clean Tuna:

Please start the first step by bringing the tuna that you have bought to the laundry and cleaning the fish with clean water. The first part that you can clean on tuna is to clean the head of the fish, which is precisely the gills of the fish. To clean this part you can do it by opening the fish head by hand and cleaning the fish gills by hand until clean.
After cleaning the head of the fish, now we will clean the belly of the fish to remove the innards. The trick, split the belly of the fish using a knife and clean the fish innards by hand until clean evenly. Also make sure that there are no parts of the fish's stomach that are still dirty and accumulate a lot of germs
If the head and belly of the fish have been cleaned. Please cut the fish into several parts with a thick round shape.
Then coat the cut fish with lime juice and season with a little salt. This is intended to eliminate the fishy smell of fish.
Please let the fish sit with the seasoning for about 10 minutes so that the spices seep into it perfectly

Also Read Recipes and How to Make Spicy Shredded Tuna Fish with Delicious and Delicious Seasoning

How to Make Spicy Sour Seasoned Tuna Fish:

Fry the tuna that has been coated with spices in hot cooking oil in a frying pan until the fish is crusty and make sure if you use medium heat to fry the fish so that the fish cooks evenly.
If the fish is cooked, please remove the fish and set the fish aside first in a plate or container.
We prepare water in a pot and boil the water until it boils, put the ground spices into it along with pandan leaves, lemon grass, lime leaves, tomatoes, basil and leeks until the stew of this sauce gives off a fragrant aroma.
After the stew of the spice gravy gives off a fragrant aroma, put the tuna into it and cook the fish until cooked. Put the tamarind water into it and add sugar and salt if it doesn't taste right. Cook the fish until cooked and the spices seep into it.

After the fish is cooked, you can bring a bowl and pour this spicy and sour tuna into the bowl that you have prepared. Thus the recipe for making a delicious dish of tuna with spicy and sour sauce, I hope you can make this dish at home easily.

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