Various Recipes Of Quail Egg Satay With Delicious Snacks

Serve and enjoy a dish of quail egg satay with a variety of delicious cooking spices. Starting from serving quail egg satay in the style of Jogja, quail egg satay with yellow spices and what is delicious is the spicy red seasoned quail egg satay. Check out below the recipe just for you.

A delicious Angkringan Jogja-style quail egg satay recipe

Recipe Name

A Delicious Angkringan Jogja-style Quail Egg Satay RecipeReview

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 5 minutes
Total : 30 Minutes

Materials:

• 30 eggs
• 1 cm galangal, crushed
• 1 bay leaf
• 2 tablespoons of sweet soy sauce 
• 250 ml water
• 10 pieces of skewers
• 2 tablespoons of sugar
• 2 teaspoons salt
• 1 tablespoon oil for frying

Ground spices:

• 3 red onions
• 2 cloves of garlic
• 1/4 teaspoon pepper
• 2 hazelnuts, roasted
• 1/4 teaspoon coriander
• 1 cm ginger

Preparation for Making Delicious Angkringan Jogja Quail Egg Satay:

1. The first way that you will be able to do is to first prepare eggs as the main ingredient. We need to process this one material first before it is mixed and cooked with other ingredients. For that, considering the importance of the material this time, don't miss this one step.
2. To prepare eggs you will be able to do so by first preparing a pan. Then put water in it and wait until the water becomes hotter evenly.
3. After that, just put the quail eggs into it and sprinkle a little with salt. Then after that, please boil the eggs until cooked for about 5 to 7 minutes until cooked evenly.
4. Once cooked, remove this dish from the stew and drain the boiled water. Then add the cooked eggs to the cold water bath. This is done to make it easier for the eggs to be peeled evenly.
5. There is no need to use ice water when you are soaking cooked eggs. Simply by using water at room temperature, you have enough to use this material.
6. Only after that, please peel the eggshell as a whole evenly until it is clean and evenly distributed. Only after that, put it in a clean container and set aside temporarily.

How to Make Delicious Angkringan Jogja Quail Egg Satay:

1. To make this dish you will be able to do it by first preparing a frying pan and adding oil to it. Use medium heat to heat the oil and wait for it to heat evenly.
2. When the oil is hot, please stir-fry the spices into it such as ground spices with bay leaves and galangal. Stir all of these dishes evenly until cooked and smells delicious and delicious.
3. Once cooked, please add the boiled quail eggs that you cooked earlier. Stir all of these dishes evenly until combined.
4. Then add the sweet soy sauce into it and stir evenly. Then add the spices that you will cook, namely spices such as soy sauce, sugar, salt and water.
5. Stir all the ingredients evenly and cook until cooked until the sauce dissolves and let stand until cooked until the spices seep into the dish this time.
6. Once cooked, remove this dish and set aside temporarily. If it's still hot you can wait for this dish to get warmer or until it's cold.
7. Then take a skewer and pierce one by one the quail eggs that you have cooked. Stab a few eggs on one skewer and then serve it on a serving plate you will be ready to eat it.

Also Read Recipes and How to Make Egg Balado by Chef Rudy Choirudin

Delicious Yellow Seasoned Quail Egg Satay Recipe

Recipe Name

Delicious Yellow Seasoned Quail Egg Satay Recipe

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 5 minutes
Total : 30 Minutes

Materials:

• 50 quail eggs
• 3 pieces of garlic
• enough salt
• 1 section of Turmeric
• 1 tsp Coriander
• 1 tsp Pepper/Pepper
• 4 red onions
• enough sugar
• 2 cm galangal, geprek
• 4 chilies (to taste)
• 1 Tomato
• 65 ml Coconut Milk Ready to serve

Preparation for Making Delicious Yellow Seasoned Quail Egg Satay:

1. The first way that will be important for you to do is to prepare some of the ingredients in the recipe. This is because there are several ingredients in the recipe that we need to process before being mixed and cooked together with other spices. For that, given the importance of this step, you should not miss this one step.
2. For the first ingredient that we will process is the quail eggs first. The trick is to prepare a pot on the stove.
3. Use medium heat on the stove and pour enough water into it. Wait for the water to heat up evenly. Then pour the quail eggs one by one slowly and carefully.
4. Cook and boil the quail egg dish until cooked for about 7 minutes. Then turn off the stove when the eggs are cooked. Drain the boiled water and set aside for a while before you mix it with the other ingredients.
5. After you have finished doing the steps above, please put the cooked eggs into a container of cold water. Only after that, soak for a while. This method is done to make it easier for you when peeling egg shells. In this way, egg shells are more practical to peel evenly.
6. Finish peeling the quail eggs evenly, please put the eggs in a container and set aside for a while before you mix this dish with other ingredients.

How to Make Delicious Yellow Seasoned Quail Egg Satay:

1. To make the yellow spiced quail egg satay dish this time you will be able to do it by first grinding the ground spices evenly. You can use a traditional pestle or use a blender to make it easier and faster to grind all the ingredients.
2. When you are done kneading, continue this method by first preparing a frying pan and putting oil in it.
3. Using medium heat please wait until the oil gets hotter evenly. Only after that, enter the spices that you have pureed.
4. Stir the seasoning dish until evenly distributed and cooked. Until the stir-fry spices smell fragrant and delicious. Then add galangal to it and stir again until all this dish is evenly mixed.
5. Add tomatoes and stir-fry evenly. Only after that, put the eggs into it and stir again until all the spices are mixed and stirred evenly.
6. Add coconut milk to it along with water. Cook this dish until thickened until cooked evenly. Don't forget to add the remaining spices that you haven't put in.
7. Once cooked, please take a skewer and pierce one by one the quail eggs that you cooked earlier. Only then will you be able to serve this dish on a serving plate along with other foods.

Recipe and How to Make Quail Egg Satay with Spicy Balado Seasoning

Recipe Name

Recipe and How to Make Quail Egg Satay with Spicy Balado Seasoning

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 5 minutes
Total : 30 Minutes

Also Read Various Fried Egg Recipes with Special Seasoning Variations

Materials:

• 20 quail eggs
• Skewers
• Right amount of oil

Ground spices:

• 5 red onions
• 3 hazelnut seeds
• 12 curly red chilies
• 4 cloves garlic
• Salt to taste
• 1/2 teaspoon sugar

Additional Seasonings:

• 1 bay leaf
• 2 cm galangal (bruised)
• 1 lemongrass stalk (crushed)
• 3 pieces of quail lime leaves
• 150 ml chicken stock
• 2 large red chilies (sliced ​​and seeds removed)
• 1 tablespoon sweet soy sauce

Preparation for Making Quail Egg Satay with Spicy Balado Seasoning:

1. We start this step by first preparing some of the ingredients in the recipe. Preparation will make it easier for you to be able to serve dishes this time more easily and faster. In addition, cooking activities will tend to be more practical and simple. Well, given the importance of this step, you should not skip this step.
2. For the first ingredient that we will prepare this time is the egg. Before being mixed and cooked with other dishes, we need to boil this material first.
3. To boil eggs you will be able to do it by preparing a pan. Then enter the quail eggs that you will boil into it.
4. Only after that, please pour water into it and store it on the stove. Use medium heat to boil the egg dish this time. Then boil until cooked for about 5 minutes or until the eggs become firmer.
5. Remove the cooked eggs and drain the boiled water evenly. Only after that, please put the eggs into the cold water bath. This method is done to make it easier for the eggs to peel from their shells perfectly. This way, it will be easier for you to peel it off.
6. Finish with peeling the eggs, then please put the eggs into a container and set aside temporarily before you cook this dish.

How to Make Quail Egg Satay with Spicy Balado Seasoning:

1. For the first way you can do to cook the dish this time is to prepare a frying pan on the stove. Use medium heat and wait for the oil in the pan to heat up evenly.
2. Only after that, put the egg into it and fry it evenly until it is crusty. Remove when the eggs are cooked and set aside in a bowl.
3. Leave a little oil in the pan for frying. After that, reheat the oil and stir-fry the spices that you have mashed. Stir evenly until fragrant.
4. Then enter the bay leaf along with the kaffir lime leaves. Stir until the spices are evenly cooked.
5. Until the spices are fragrant, you will be able to pour the chicken broth into it along with the sweet soy sauce. Then stir all this dish evenly until mixed.
6. Only after that, enter the quail eggs that have been fried and cook together with the spices that you stir-fried before. Cook until cooked and the spices thicken, don't forget to taste the spices until they are just right and evenly distributed.
7. Once cooked, remove this dish and set aside until slightly warm. Only after that, you will be able to pierce this dish using a skewer that has been prepared.

Pierce one by one the eggs that you have cooked and serve on a serving plate for later this dish you will be able to eat with your family. Don't forget to add a sprinkling of fried onions on top to add flavor and taste to this dish. Hopefully you will be able to make this recipe at home easily and simply.

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