Recipes & How To Make Delicious And Savory Rawon Surabaya Complete With Seasonings
Recipes How to Make Delicious and Savory Rawon Surabaya Complete with Seasonings
Serve delicious and delicious rawon Surabaya which is delicious and savory. You can make this dish as a main dish at home that you can eat with your family. Also enjoy this dish along with sprouted bean sprouts which are the hallmark of a delicious rawon dish.
If you are a connoisseur of spicy then you can add additional chili into it. Or maybe work around the broth by adding some cayenne pepper to give it a natural spicy taste from the meat broth you're cooking. Well, if you are curious as to what the recipe for this dish will look like, let's see below, complete with spices and procedures.
Materials
Materials:
- 500 grams of beef brisket
- 3 liters of water
- 3 packs of beef flavoring
- 3 pieces of fresh kaffir lime leaves
- 1 stalk lemongrass bruised
- 5 tablespoons of cooking oil
- 1 cow 's knee
- 2 spring onions cut into 1 cm
steps
Preparation for Making Delicious and Savory Rawon Surabaya Complete with Seasonings:
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To make this dish, we first need to take the preparation steps. This is because the preparation step contains several steps to process the ingredients in the recipe. Basically, the preparatory steps will guide you how to process some of the ingredients that need to be prepared in advance.
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The first ingredient that we will prepare is beef and the cow's knee evenly. For beef, please cut the meat into smaller sizes, about enough for one bite.
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Do this using a knife and a placemat. Then put it in a container and set aside this material for a while before mixing it with the other ingredients evenly.
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As for the cow's knee, split this material into two parts. You can use a knife or a large ax. Or ask the merchant to cut it for you to make it easier and safer.
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When you are done with some of the preparations above then you will be able to continue making this dish evenly. Check out the steps below.
How to Make Delicious and Savory Rawon Surabaya Complete with Seasonings:
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To make this dish, please prepare a pan and put water in it. And boil the beef along with the knee until it is soft and evenly cooked. Remove the meat and set aside evenly. Then enter the flavoring into it and stir evenly all these ingredients until combined.
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Put a skillet on the stove and heat it evenly over medium heat. Then put a little cooking oil into it and heat it evenly.
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Enter the ground spices into it along with the galangal and lime leaves as well as lemongrass. Then stir evenly all these ingredients until evenly mixed.
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Put the pieces of meat into the stir fry and cook this dish until the spices seep into the meat you cook evenly. After that, just put this stir fry with the meat into the meat stew that you cook.
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Cook over low heat and let this ingredient simmer until the knees are cooked through and the meat is evenly tender. Just turn off the stove.
Recipe Notes
Serve this dish in a bowl and enjoy while still warm. Also serve with prawn crackers which are delicious and crunchy.
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