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Recipe & How To Make Fried Bread Stuffed With Savory Seasoned Mushrooms

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Recipe How to Make Fried Bread Filled with Savory Seasoned Mushrooms

The joy of fried bread stuffed with mushrooms is a snack that you can make with the recipe we share this time. 

Snack _
Indonesian cuisine
Keyword various bread recipes, fried bread stuffed with mushrooms
Preparation Time 15 minutes
Cooking Time 10 minutes
Total Time 25 minutes
5 Pieces _
Calories 329.8 kcal
Writer Bella

Materials

Materials:

  • 5 slices of white bread
  • 1 tbsp margarine
  • 3 cloves of garlic
  • Salt to taste
  • Pepper to taste

Filling Material:

  • 2 cloves of garlic, finely chopped
  • 50 grams of oyster mushrooms, shredded
  • 1/2 chicken breast , boiled, shredded
  • 1/2 teaspoon sugar
  • 2 tablespoons oyster sauce
  • 100 ml water
  • 1/2 teaspoon salt
  • 1 teaspoon sweet soy sauce
  • 1/4 teaspoon pepper powder
  • 1 tablespoon oil for frying

Coating Material:

  • 1 egg _
  • 100 grams of bread flour

steps

How to Make Bread Stuffing:

  1. To start this step, we will first make the stuffing of this dish. This method will be important to make it easier for you to make fried bread dishes after the stuffing is cooked. So, later on, you just need to fill this dish evenly without having to wait too long. Therefore, let's look at how to make stuffing from fried bread this time.

  2. Please preheat the pan on the stove using medium heat. Then put the cooking oil in it and wait until the oil gets hotter evenly. Just put in the garlic and stir evenly until this material becomes more fragrant and delicious. 

  3. When it is finished then you will be able to pour the chopped chicken breast evenly along with the oyster mushrooms. Then stir until the chicken changes color and the mushrooms become more evenly wilted. 

  4. After that, put the oyster sauce into it and mix it using sweet soy sauce then stir evenly all of these dishes until evenly mixed. Season with salt, sugar and ground pepper. Stir evenly all of these dishes. 

  5. After that, you will be able to pour water into it and stir it evenly. Then cook this dish until absorbed and cooked evenly. Remove and set aside this dish before being mixed with other ingredients evenly. 

how to Make Fried Bread Stuffed with Savory Seasoned Mushrooms:

  1. To make a bread dish this time, please take a sheet of bread and grind it using a rolling pin so that the texture becomes denser and flatter so that the filling will not come out when added to this dish. 

  2. After that, take the filling and fill it in the middle. Then fold it diagonally and join each end to form a triangle. Then pin a toothpick to prevent it from re-opening. 

  3. Do the same for the remaining bread. It's best not to give the filling too much because later this dish will open again and make it messy. 

  4. When finished you will always prepare the coating material and dip the bread in the egg and then roll it evenly on the breadcrumbs. Make sure all these parts are coated with breadcrumbs. Put in a container and temporarily set this dish in the refrigerator and let it sit for a while.

  5. Gently open the toothpick, then prepare a frying pan on the stove and turn on medium heat. Put the cooking oil in it and wait until the oil gets hotter evenly. 

  6. Only then fry the bread until it is cooked and evenly distributed. Do not turn over too often so that the bread does not crumble or open. If the bottom already looks yellowish then please turn it over. Once cooked, then you will be able to lift this dish and set it aside in a container.

See also: How to Make Panda

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