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Recipes And How To Make Cork Fish Acids That Are Rich In Spices, Delicious And Delicious

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The sour-sour dish of snakehead fish is a delicious dish.

This dish can be easily made at home because the concoction of herbs and spices can be easily found at the vegetable seller. So, what is the recipe for cork fish, which is rich in delicious and delicious spices.

recipes and how to make cork fish acids that are rich in spices, delicious and delicious


Recipe Name

Recipes and How to Make Cork Fish Acids that are Rich in Seasoning, Delicious and Delicious

4.8 176

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

The Ingredients Needed To Make Cork Fish Acids That Are Rich in Seasoning, Delicious and Delicious

Cork Fish Ingredients and Seasonings:

  • 3 pieces of cork fish
  • 4 star fruit wuluh, halved
  • 4 1/2 teaspoons salt
  • 1/2 teaspoon sugar
  • 8 red onions, thinly sliced
  • 3 large red chilies, cut in half
  • 1 red tomato, chopped
  • 4 cloves of garlic, thinly sliced
  • 5 pieces of red chili, cut oblique
  • 2 lemongrass stalks, crushed
  • 5 lime leaves, torn
  • 1000 ml water
  • 2 tablespoons oil for frying

Cork Fish Complementary Ingredients:

  • Chilli sauce
  • Fried onions
  • Hot rice
  • fresh vegetables

How to Make Cork Fish Acids that are Rich in Seasoning, Delicious and Delicious

How to Clean Cork Fish Before Processing:

  1. The first way we will start by cleaning the cork fish that has been prepared and take this fish to the laundry. Next, please clean the mucus on the fish's body until it's rough. Or you can use rubbing ash and smear it on all parts of the fish's body surface evenly and rub it until the snakehead fish's body parts become rougher. Then after that, rinse the fish again with clean water to remove the rubbing ash on the fish's body.
  2. Finish cleaning the mucus on the fish's body. Continue by cleaning the scales on all parts of the fish body evenly. To do this you can use a knife or spoon to scrape the scales evenly. After that, clean the fish again with clean water.
  3. Then clean the insides of the fish as well. The trick, split the belly of the fish and remove the innards using your hands until the fish innards are cleaned evenly.
  4. Next, please cut the snout on the fish because we will not use this part.
  5. Finally, please cut the fish into two parts and coat the fish with lime juice and a little sprinkle of salt to remove the fishy smell that sticks to the fish. After that, let stand a while before we cook the spices.

Also read the recipe and how to make spicy and sour squid, the most delicious and tender seafood dish for a simple seafood dish

How to Make Cork Fish Acids:

  1. Heat the oil in a frying pan and sauté the spices such as shallots, garlic, red chilies, cayenne pepper along with lime leaves, lemongrass and red cayenne pepper. Stir and fry until the spices are cooked and emit a delicious aroma.
  2. After that, add the tomatoes to it and stir the tomatoes until they are evenly wilted.
  3. After that, add the water along with the sugar, salt and stir and cook until it boils.
  4. Only after that, add the cork fish along with the star fruit wuluh into it and cook it until the spices are perfectly absorbed into the fish.

After the fish is cooked, please remove the fish and serve the fish in a serving plate and then eat it with the delicious complementary ingredients that have been prepared. Thus the recipe for making delicious and delicious cork fish acids.

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