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Recipes And How To Make Simple And Delicious White Soft Steamed Dumplings

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The white soft steamed bun is a delicious dish that you can easily make at home.

Curious what it's like to make a simple white soft steamed bun? Check out the easy recipe below.

recipes and how to make simple and delicious white soft steamed dumplings


Recipe Name

Recipes and how to make simple and delicious white soft steamed dumplings

4.8 765

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients needed to make simple and delicious white soft steamed dumplings

Material I:

  • 300 grams of wheat flour
  • 270 ml of water
  • 2 teaspoons of sugar
  • 1 1/2 teaspoons instant yeast

Material II:

  • 50 grams of powdered milk
  • 250 grams of sugar
  • 4 teaspoons of baking powder

Material III:

  • 60 grams of white butter
  • 800 grams of high protein flour
  • 330 ml of water

Filling Material:

  • 4 teaspoons sesame seeds, toasted
  • 100 grams of sugar
  • 250 grams of peanuts, peeled, roasted, finely chopped

How to make a simple and delicious white soft steamed bun

How to Prepare Materials and Equipment:

  1. The first one can be done by first preparing the equipment that you will need to make this dish. The equipment you will need includes a steamer, several bowls, a whisk and a mat for kneading the dough. The method this time is important, for that, you shouldn't skip this step. So, make sure that you have prepared everything carefully.
  2. Furthermore, when all the equipment has been prepared, please continue this method by first preparing the steamer over medium heat and making sure the steamer is heated evenly.
  3. Put a little water in the steamer and turn on medium heat. Then set it aside temporarily so that when you will use the steamer this tool is ready and has been heated evenly.

Also Read Recipes and How to Make Delicious, Savory and Delicious Chocolate Fried Bakpao

How to Make Bakpao:

  1. First, we will make the filling. The trick, prepare a container and enter the nuts that have been mashed together with sugar and roasted sesame.
  2. Stir all these ingredients evenly using a spoon until mixed and evenly distributed. After that, make sure that the sugar and other ingredients are dissolved together. When finished please set aside for a while and we will be ready to make other ingredients.
  3. Please prepare a container and put the first ingredients into it. Mix by hand evenly and knead this material until it is smooth and the texture becomes softer.
  4. Next, please add the second ingredient into the material you are kneading. Stir again until all these ingredients are mixed and stir evenly until combined.
  5. Add the third ingredient and stir again until all these ingredients are combined and smooth using your hands slowly.
  6. After that, set aside for about 30 minutes in the refrigerator. To maintain the softness of the texture of the bakpao dough this time. For that, please set aside for a while.
  7. Deflate the dough that you have made and weigh each dough as much as 20 grams. After that, let it rest for about 10 minutes so that the dough becomes more evenly spread.
  8. Flatten the dough by using your hands, then spoon the dough into it and round it again to cover the filling inside. Then place it on parchment paper and trim it.
  9. Steam in the steamer for about 5 minutes using medium heat until evenly cooked.

Now your dumplings are cooked and ready to be enjoyed while they are still warm.

Don't forget to share this recipe with friends and family. 

Also read the recipe and how to make pandan buns with coconut filling that are delicious, soft and also expand
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