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Recipes And How To Make Cork Fish With Spicy Sour Seasoning That Is Delicious And Delicious

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Yummy and delicious, those are some of the appropriate expressions to describe how delicious and delicious this dish is.

Spicy sour snakehead fish is a dish of snakehead fish combined with simple but yet extraordinary flavors and spices. Come on, let's look at the following recipe for spicy and sour cork fish.

recipes and how to make cork fish with spicy sour seasoning that is delicious and delicious


Recipe Name

Recipes and How to Make Cork Fish with Spicy and Delicious Spicy Sour Sauce

4.8 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make delicious and delicious Spicy and Spicy Cork Fish

Cork Fish Main Ingredients:

  • 2 tails of cork fish
  • 1 tsp salt
  • 1 tbsp lime juice

Cork Fish Ingredients and Seasonings:

  • 1 lb turmeric leaves
  • 4 lbs lime leaves
  • 2 stalks lemongrass, bruised
  • 2 cm galangal, bruised
  • 2 cm ginger, crushed
  • 8 vegetable tomatoes
  • 2 kandis acid
  • 2 tbsp cooking oil
  • 500 ml water

Minced Fish Seasoning:

  • 12 cloves of red onion
  • 100 gr ground red chili
  • 5 cloves of garlic

How to make delicious and delicious spicy and sour cork fish

How to Clean Cork Fish Before Cooking:

  1. First, clean the fresh cork fish that you have purchased using clean running water so that you can more easily clean the fish. Please clean the fish first until evenly distributed.
  2. After that, we will clean the mucus that sticks to the surface of the fish's body. The trick, you can use rubbing ash or clean using a sponge so that this mucus can be cleaned evenly. Please clean thoroughly.
  3. Next, also clean the muzzle of the fish. The trick, cut the snout of the fish using a sharp kitchen knife so that the snout is easier to cut evenly.
  4. Then clean the inside of the fish belly. The trick is to use a kitchen knife to split the belly of the cork fish at the bottom, then if the fish's stomach has been successfully split, please hold the fish belly and clean the fish innards evenly until it is certain that there are no fish innards remaining inside. After that, clean this part again with clean water evenly.
  5. Then please cut the cork fish according to the size you want. Here I cut it as much as 2-3 pieces in one fish.
  6. When finished, please coat the fish with lime juice and salt to remove the fishy smell that sticks to the fish evenly. Please let the fish sit for about 10 minutes.

Also Read Cooking Recipes and How to Make a Delicious, Delicious and Simple Cork Fish Soup

How to Make Spicy Sour Cork Fish:

  1. Heat the cooking oil in a frying pan and wait until the oil is evenly heated.
  2. After the oil is hot, please fry the cork fish that has been left with the spices earlier. Fry the fish until cooked and evenly browned. After the fish is cooked, remove the fish and set aside temporarily.
  3. Next, heat the oil in a new frying pan only a little part and fry the ground spices until it smells delicious and delicious.
  4. Add turmeric leaves along with galangal, ginger, lime leaves, kandis acid and water and bring this seasoning to a boil evenly.
  5. Enter the cork fish that has been fried and cook with the spices until it absorbs and the sauce becomes more evenly thickened.
  6. Before being removed, please put the vegetable tomatoes in it and cook for a while until the tomatoes are wilted and evenly cooked.

After the fish is cooked, please remove the fish from the stove and serve the fish in a serving plate. This dish will be ready to be served along with delicious and delicious warm rice.

Don't forget to share this special recipe with friends and family and also leave your comments below.  

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