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Recipes And How To Make The Most Delicious And Delicious Brown Sugar Filled Potato Klepon Without Betel

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This traditional cake, apart from being made from glutinous rice flour, can also be made from potato.

This potato klepon cake filled with brown sugar you must try to make at home, why not the taste is so delicious and delicious, every bite and the brown sugar that melts on the tongue will make you addicted.

How to make potato klepon cake filled with brown sugar is quite easy. As a guide when in the kitchen, below we present the recipe and how to make it.

recipes and how to make the most delicious and delicious brown sugar filled potato klepon without betel


Recipe Name

Recipes and How to Make Potato Klepon Filled with Brown Sugar the Most Delicious and Delicious Without Betel Lime

4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

40 people

Ingredients needed to make the most delicious and delicious brown sugar filled potato klepon without betel lime

Main Ingredients for Potato Klepon Filled with Brown Sugar

  • 250 grams of potatoes
  • 200 grams of glutinous rice flour
  • Enough water to boil
  • Enough warm water
  • 1/4 teaspoon salt

Ingredients for Potato Klepon Filled with Brown Sugar

100 grams of brown sugar

Ingredients for Layers of Potato Klepon Filled with Brown Sugar

  • 1 coconut
  • 1/2 teaspoon salt
  • 1 pandan leaf

How to make the most delicious and delicious brown sugar filled potato klepon without whiting

How to Make Potato Klepon Dough Filled with Brown Sugar

  1. First of all, take the potatoes that you have prepared. Then clean the potatoes.
  2. Prepare tools for steaming. Steam the potatoes until cooked and soft.
  3. If it is like that, remove the potatoes from the steamer. Peel the potatoes and mash them until they are really smooth. You can smooth it by pounding or something else.
  4. Take a container to make the klepon dough, if it is available, add the steamed potatoes along with the glutinous rice flour and salt. Stir until evenly distributed.
  5. Pour warm water little by little into the dough until the dough can or is easy to shape. Knead until the dough is smooth.
  6. Shape the dough into a ball, then flatten it. Give enough brown sugar that has been combed. Wrap the brown sugar using the dough. Repeat until all the dough is used up.

Also Read Simple Recipes and How to Make Crispy Vanilla Soluble Squirt Cakes and Melts in the Mouth

How to Boil and Serve Potato Klepon Filled with Brown Sugar

  1. Prepare the pan that will be used to boil the dough that has been formed earlier. Give or pour enough water into the pot.
  2. Boil the water until it boils. When it boils, add the klepon dough that has been formed. Boil the dough until it is completely cooked and floats on the surface of the water.
  3. If the klepon is cooked, remove it and drain it first.
  4. Meanwhile, you can perform other steps. Where is the step that must be done, namely, mix the grated coconut along with salt to taste. Then tie pandan leaves. Boil the coconut and pandan leaves for about 5 minutes.
  5. Then, remove and store the grated coconut on a plate or other place.
  6. Take the ripe klepon, roll the klepon over the coconut until the klepon is covered by coconut.
  7. If you have everything, you can immediately serve or serve klepon on a plate or serving place that has been prepared.

The potato klepon filled with brown sugar is finished. What are you waiting for? Let's make it at home and serve this traditional cake as a snack in the midst of the family.

That's the recipe and how to make potato klepon filled with brown sugar. Good luck.

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