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Recipes And How To Make Garang Asem Goat Ribs, A Delicious, Delicious Dish

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Usually not many people like and love food dishes made from goat meat.

The reason is, different from other meats, goat meat always gives off a pungent odor that is not pleasant even though it is processed into a food that looks delicious. This is what ultimately makes goat meat have very few fans.

But actually, if it is processed properly and mixed with delicious spices, mutton will be able to produce a delicious and delicious dish. Like one of these dishes, ferocious asem ribs goat. Well, for those of you who want to make your own dish of ferocious tamarind ribs, a delicious delicious dish at home, here we explain the steps.

recipes and how to make garang asem goat ribs, a delicious, delicious dish


Recipe Name

Recipes and how to make Garang Asem Goat Ribs, a delicious and delicious dish

4.7 245

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The Ingredients Needed To Make Garang Asem Goat Ribs A Delicious, Delicious Dish

The Main Ingredients Needed To Make Garang Asem Goat Ribs:

  • 1/2 kg goat ribs
  • 1500 ml of water for boiling
  • 2 bay leaves
  • 3 star fruit wuluh
  • 2 segments of kedondong leaves
  • 10 pieces of Javanese cayenne pepper, leave it whole
  • 3 large green chilies, chopped
  • 1 tbsp sweet soy sauce
  • 2 red tomatoes, remove the contents, cut into cubes
  • 2 tbsp vegetable oil

Seasonings that are ground for Garang Asem Goat Ribs:

  • 3 sticks of candlenut
  • 1 tsp shrimp paste
  • 1 tbsp sliced ​​garlic
  • 1 tbsp sliced ​​laos
  • 1 tbsp sliced ​​red onion
  • 1-1/2 tsp salt

How to make Garang Asem Goat Ribs, a delicious dish

How to Process Ribs Kamibing Before Cooking:

  1. The first step you can do in this recipe is to first process the goat ribs before cooking and season them with other ingredients and spices. The first way to process the bones is to cut the goat ribs according to the desired size. If you want the ribs to be presented in large sizes, then please cut them according to your wishes and vice versa.
  2. Next, after the ribs are cut into pieces, please wash the ribs under running water and make sure that the dirt on the ribs can be cleaned properly.
  3. After washing, now immediately place the ribs in a large pot or pan, pour water into it and boil the goat ribs. To reduce the pungent smell of the goat ribs, you can pour a few segments of ginger that have been crushed and boil the ribs until they are soft and stiff. And let the stew continue to boil.

Also Read Recipes and How to Make Spicy, Delicious and Delicious Goat Ribs Curry

How to Cook Garang Asem Goat Ribs:

  1. Now we are going to cook the spices to make Garang Asem mutton ribs. The first way you can do is to first fry the spices that have been mashed together with the bay leaf until the stir-fry smells delicious.
  2. Add wuluh starfruit, green bacai, cayenne pepper, tomatoes and kendondong leaves and keda sweet soy sauce, stir and cook until the herbs and spices that have just been added give off a delicious aroma.
  3. After you have finished frying, add this stir fry seasoning into the stew ribs that are still burning and stir until absorbed.
  4. Season the ribs with sugar and salt and seasoning if you like. Stir well and cook until the meat is cooked and the spices seep into the meat.

Once cooked, turn off the stew and remove from heat, then serve in a serving bowl and serve for your family. This dish will be delicious if used as lunch with the family.

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