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Recipes And How To Make Delicious And Easy Japanese Yakiniku Chicken

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Let's make delicious chicken yakiniku at home with an easy recipe.

Yakiniku is a typical Japanese food that is very popular in Indonesia. Yakiniku in Japanese terms is grilled meat. Whereas in a broader sense it can include various dishes including pork, beef and even grilled offal. This menu is similar to steak, berbeque or jingisukan.

Yakiniku is best when eaten together with family and friends. When your hands are busy turning the meat on the grill. Square pieces of meat skewered from grilled metal. After roasting, the larger meat is cut with scissors known as horumon.

Of course, yakiniku differs from other Japanese dishes, as well as bulgogi or kalbi, but they are often referred to as yakiniku. At the yakiniku restaurant, guests can choose their own raw meat according to taste. Even one by one according to the set of meat in the plate. To eat it, guests can generally use sauce, the sauce used is sauce with sesame or sauce without using additional sesame.

Well, this time we will invite you to make yakiniku with a different taste because the ingredients used are chicken meat. Here are the ingredients and methods you can prepare to make chicken yakiniku.

recipes and how to make delicious and easy japanese yakiniku chicken


Recipe Name

Recipes and How to Make Delicious and Easy Japanese Chicken Yakiniku

4.9 163

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Recipe Ingredients and How to Make Delicious and Easy Japanese Chicken Yakiniku

The Main Ingredients of Japanese-Style Chicken Yakiniku

  • 200 grams of chicken fillet, then cut into squares
  • 1/2 an onion, then sliced
  • 1/2 green bell pepper, then cut into squares
  • 1 tablespoon oil for frying
  • 1 clove of garlic, then grated
  • 1 cm ginger, then finely chopped
  • 2 1/2 teaspoons granulated sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sweet soy sauce
  • 50 ml chicken stock
  • 1/2 teaspoon sesame oil

Also Read Recipes and How to Cook Saute/Cah Mustard Greens which are delicious and practical

Japanese-style Chicken Yakiniku Complementary Ingredients

  • White rice
  • Vegetable Stir-fry

How to Cook and Make Delicious and Easy Japanese Yakiniku Chicken

How to Cook Chicken Yakiniku Japanese Style

  1. The first step you can do is heat the oil then add a non-stick frying pan
  2. Next, sauté the onions until they change color and give off an aroma
  3. Then add green peppers until fragrant
  4. Then add the chicken that has been filleted and cut into squares according to taste.
  5. Stir until it turns a brown color
  6. Next, add soy sauce, about one tablespoon
  7. Then add the chopped ginger and add sugar, garlic, sweet soy sauce, chicken stock and sesame oil. Stir until smooth and absorbed.

If you want a more spicy taste, you can use chili sauce into the mixture until it is absorbed. As for the sauce itself to make it thick, you can use a cornstarch solution or use a sago/flour solution.

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