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Recipe & How To Make Spicy Seblak Basreng (fried Meatballs) Complete With Seasonings

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Recipe for Making Spicy Seblak Basreng (Fried Meatballs) Complete with Seasonings

The delicious and delicious dish of seblak basreng is no longer just a dream. Because for those of you who want to serve this dish at home then of course you will be able to do it easily and simply. Curious as to what the recipe for the seblak basreng is this time? Let's see the recipe below. 

Side Dish
Indonesian cuisine
The keyword is seblak basreng, seblak is delicious
Preparation Time 12 minutes
Cooking Time 7 minutes
Total Time 19 minutes
1 Portion _
Calories 354 kcal
Writer Bella

Materials

Materials:

  • 3 fish balls
  • enough oil for frying
  • 2 sausages _

Softened seasoning:

  • 5 pieces of red chili
  • 1/2 teaspoon Salt
  • 2 cloves Garlic
  • 2 cm kencur / shave
  • 2 tablespoons brown sugar
  • 1/2 tsp stock powder

steps

Preparation for Making Spicy Seblak Basreng (Fried Meatballs) Complete with Seasonings:

  1. To make this dish, the way you can do it is to pay attention to the preparation steps. This is because there are several ingredients in the recipe that we need to process before cooking and mixed with other dishes. Therefore, let's look carefully at some of the preparation steps below.

  2. The first ingredient we need to process first is basreng or fried meatballs. Please prepare in advance a knife along with a placemat. Then cut the basreng lengthwise like french fries. 

  3. Do the same for the remaining basreng that is still there. Put in a bowl and set aside for a while before you mix this dish with the other ingredients evenly. 

  4. When it is finished evenly, then we will cut the sausage. Cut the sausage into a round shape, the size is a bit thin but not too small. Use a knife and put it in a bowl then set this dish aside before mixing it with the other ingredients. 

  5. Well after all the above preparations are done evenly. Then the next step you will be able to make a dish of seblak basreng this time. Let's see the steps below. 

How to Make Spicy Seblak Basreng (Fried Meatballs) Complete with Seasonings:

  1. To make this dish, you will be able to do this by preparing a frying pan and heating a bit of cooking oil in it to fry the basreng. Heat the oil on the stove using medium heat.

  2.  When it is hot, put the sausage first and fry this dish until it is cooked by stirring it evenly until the sausage becomes more evenly distributed. 

  3. Remove this dish and put it in a container to then set aside for a while before this dish is cooked and mixed with other ingredients evenly. 

  4. Continue to pour in the basreng pieces and cook until the outside is dry and evenly cooked. Remove using a spoon and set aside in a bowl so that the oil drains more evenly.

  5. Prepare the same pan but leave a little oil. Then heat it evenly and pour the ground spices into it then stir evenly and stir-fry this dish until it is cooked and smells delicious in this dish. 

  6. Enter the sausage along with the basreng pieces that you fried earlier. Then stir evenly all these ingredients until combined. 

  7. Don't forget to add salt along with sugar and add a little powdered broth to add flavor to this dish.

Recipe Notes

Well, once cooked then of course you will be able to lift this dish and serve it in a container and then enjoy it while it is still warm.

Also Read Recipes & How to Make Crazy Spicy Seblak Kuah Complete with Seasonings
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