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Recipes And How To Make Savory And Delicious Onion-pickled Eels

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Who does not know the eel! This type of fish that lives in the mud has a delicious and savory taste.

We find this eel a lot around us, both in the pool and even in the fields, many of these eels are scattered. Eel fish is also even included in the category of cultivated fish, because it has a delicious and delicious taste, besides that it also has many health benefits. This eel has a high protein content which is very good for the development and growth of the child. In addition, there are also content in the form of omega 3, omega 6, then vitamins, calcium and many other ingredients that are certainly needed by the body.

This eel is one of the fish that is hunted by culinary lovers, and is included as a favorite dish, which has a delicious and savory taste. Well, for those of you who like eel dishes, we will present a recipe and how to make savory and delicious onion-picked eels, which can arouse your appetite, well, here are the steps below.

recipes and how to make savory and delicious onion-pickled eels


Recipe Name

Recipes and how to make savory and delicious onion-pickled eels

4.9 210

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make Savory and Tasty Onion Penyet Eel

The main ingredient

  • 300 grams of eel
  • 1/s teaspoon salt
  • 1/2 teaspoon lime
  • right amount of oil

Eel Soaking Ingredients

  • 250 ml of water
  • 5 red onions, mashed
  • 3 cloves of garlic, crushed
  • 1 teaspoon coriander powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper powder

Ingredients for Sambal

  • 8 pieces of red curly chili
  • 5 pieces of red chili
  • 5 red onions
  • 2 cloves of garlic
  • 1 teaspoon of shrimp paste
  • 1 medium size red tomato
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon lime
  • 10 whole garlic cloves, fried, crushed and then sprinkled

Read also the Practical Recipe for Crispy Eel Chips Special

How to Make a Savory and Delicious Onion Eel

How to cook

  1. The first is to clean the eel, then remove the contents of the stomach, then coat it with salt and lime juice, then let it rest for about 15 minutes.
  2. Then for the marinade all mixed, then enter the eel, then let stand for about 30 minutes until the spices are absorbed.
  3. After that, heat the cooking oil, then fry the eel until cooked.
  4. After that make the sambal, the first thing is to heat the cooking oil then fry the chilies, then the onions, then the shrimp paste and tomatoes.
  5. After that the fried ingredients are pulverized then add salt and sugar, then add lime juice, then stir until evenly distributed.
  6. After that, set the eel on top of the chili sauce, then sprinkle with fried garlic.
  7. Penyet eel fish is ready to be served.

That's the recipe and how to make savory and delicious onion-picked eels that you can try at home. Easy-to-find ingredients and simple processing methods certainly make you no need to go to a restaurant, because you can make this eel penyet yourself at home. Serve with this penyet eel with warm white rice, after you try it we guarantee you will feel addicted. Good luck.

Don't forget to share the Recipe and How to Make Savory and Delicious Onion Eel with all your friends and relatives, and don't forget to leave a comment in the column we have provided below, thank you.

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