Recipes And How To Make Dorayaki Filled With Mung Beans That Are Delicious, Delicious And Practical
The delicious dorayaki cake filled with green beans is indeed delicious to eat. Also, the best way to enjoy this cake is to eat it with a glass of milk or with a cup of hot tea. So, so that you can also make this dish at home easily, let's see directly what the recipe for making a delicious green bean filled dorayaki dish looks like below.
Recipe Name
Recipes and How to Make Dorayaki Filled with Mung Beans that are Delicious, Delicious and Practical
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
8 Pieces
Ingredients Needed To Make Dorayaki Filled With Mung Beans That Are Delicious, Delicious and Practical
Dorayaki Leather Material:
- 2 eggs
- 120 grams of wheat flour
- 1/2 teaspoon of baking powder
- 2 tablespoons of sago flour
- 100 grams of sugar
- 50 grams of margarine
- 75 ml liquid milk
Filling Material:
- 50 grams of green beans
- 1/8 teaspoon salt
- 50 grams of sugar
- 1 pandan leaf
- 100 ml coconut milk from 1/2 coconut
How to Make Dorayaki Filled with Mung Beans that are Delicious, Delicious and Practical
How to Make the Stuffing:
- For the first we will first clean the green beans by peeling them evenly. The method. Soak the cleaned green beans evenly in water. Then let stand a while, after that, peel the skin evenly.
- When finished, please soak this material again using water for approximately 1 hour so that later the green beans can be easily processed and easily soft evenly.
- Then, prepare a pot and pour enough water into it. Wait until the water boils and cook the green beans in it.
- After that, add sugar along with coconut milk, pandan leaves and salt. Stir evenly all these ingredients until well blended and stirred evenly. Mix all these ingredients together again until smooth. Remove and set aside for a while.
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How to Make Skin Dough:
- To make the skin dough, please first melt the margarine in the pan until this material melts evenly. The trick, put the margarine in the pan that has been heated and let all these ingredients stand evenly and then wait until it melts.
- After that, remove the melted margarine, then set it aside in the pan and you will be ready to process other ingredients.
- In another bowl, beat the eggs together with the sugar until this material becomes thicker and the sugar dissolves evenly.
- Then, add it using dry ingredients, namely flour along with sago flour, baking powder and pour evenly while sifting slowly. Then continue to beat these ingredients until evenly distributed using a low speed mixer.
- Then, add it by using liquid milk into it and also pour the melted margarine. Stir all these ingredients evenly until combined.
- Heat the dorayaki mold or use Teflon. After that, grease it with butter and pour the dough into it. Leave and cook this dish until half cooked, then give the filling in the middle and cover again using another dorayaki skin that you have cooked.
- Don't forget to turn the other parts so they don't burn after that, cook again until all these ingredients are cooked evenly.
Other recipes: Green Bean Porridge
Remove when cooked and serve on a serving plate and then you will be ready to enjoy this dish with your family.
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