Recipes And How To Make Easy And Delicious Homemade Vietnamese Beef Pho

The main dish from Vietnam with the main ingredients of noodles, you can try at home with an easy recipe and a delicious, savory taste.

Vietnam is not inferior to other Asian countries, has a unique culinary and world-flavoured. The main dish with Vietnamese cuisine is usually made from fresh vegetables with spices.

Well, for those of you who will visit Vietnam, don't miss to try the food that is often found on street corners. The noodle soup with the addition of meat or better known as Beef Pho has a savory, warm taste with pieces of meat as the filling. The gravy itself is generally clear, while the noodles used are made from rice flour.

For those of you who want instant spices to make pho, you can often find them in supermarkets. As for those of you who have trouble finding it, here is a recipe and a way to make Vietnamese-style beef pho at home, good luck.

Recipe Name

Recipes and How to Make Easy and Delicious Homemade Vietnamese Beef Pho

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Recipe Ingredients and How to Make Easy and Delicious Homemade Vietnamese Beef Pho

Main Ingredients for Vietnamese Beef Pho

250 grams of kwetiau
350 grams of beef deep
1000 cc of water, boiled with 500 grams of ribs
2 onions, chopped
5 cm ginger, bruised
2 lemongrass stalks, bruised
2 cm cinnamon
1 piece deaf
1 carrot, cut into pieces

Vietnamese Beef Pho Ingredients

Coriander leaves as needed
2 tablespoons fish sauce
1/2 teaspoon beef stock
2 teaspoons salt
1 teaspoon flavoring (if you like)
1/2 teaspoon pepper powder

Also Read Recipes and How to Make Delicious and Delicious Sausage Cream Soup

Vietnamese Beef Pho Complementary Ingredients

150 grams of bean sprouts
1 red chili, finely sliced
1 lime
1 tablespoon chopped mint leaves

How to Cook Recipes and How to Make Easy and Delicious Homemade Vietnamese Beef Pho

The first step is to brew the kwetiau with hot water, then drain
Next, sauté the onions until brown
Then add cinnamon, lemon grass, ginger, meat, deaf, water and carrots. Cook on low heat
Then remove the meat and drain, then strain the broth, then slice the meat thinly against the fibers and set aside
Then bring the broth to a boil, then add the fish and soy sauce. salt then flavoring. Then boil again until boiling
Serving suggestions serve kwetiau with sauce and complementary

For those of you who are fans of noodles with clear gravy and flavors of spices, this one menu is indeed very fitting for you to try. In addition to the savory taste with the presentation of complete ingredients such as protein and fiber content. Beef pho also contains carbohydrates from noodles which can increase your energy.

For those of you who want to try to make foreign dishes for your family, we help you to try to serve it in the form of articles and videos at tastesa.com. In addition you can also share recipes with friends and family on your social media accounts. Please leave a comment in the column provided below, good luck.