Recipe And How To Make Soft, Dry And Delicious Mini Corned Cheese Donuts

Serve delicious and delicious mini corned cheese donuts at your home.

You can make this dish as a healthy food provision for your baby. Instead of just snacking, this dish is much more hygienic. In addition, the taste is also no less delicious than other food dishes. Come on, see what the recipe for mini corned cheese donuts looks like below.

Recipe Name

Recipe and How to Make Soft, Dry and Delicious Mini Corned Cheese Donuts

Cooking Time

Preparation:80 minutes

Cook:10 minutes

Total:90 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Soft, Dry and Delicious Mini Corned Cheese Donuts

Donut Ingredients:

300 grams of high protein flour
35 grams of sugar
6 grams of instant yeast
225 ml ice water
100 grams of medium protein flour
1 teaspoon salt
1/2 teaspoon baking powder
1 egg
100 grams of corned beef
20 grams of powdered milk
40 grams of margarine
solid oil for frying

Ingredients for Toppings:

10 sheet cheese sheets, cut into pieces
200 ml liquid milk

Ingredients For Sprinkling:

2 teaspoons coarse black pepper
2 teaspoons chili powder

How to Make Soft, Dry and Delicious Mini Corned Cheese Donuts

How to Prepare the Dough Ingredients:

For the first, it can be done by preparing the equipment you will need to make donut dough. Some of these equipment are important things that you must always prepare so that later you can make dough easier and simpler. The equipment in question includes a basin, a frying pan, a spatula, a whisk, a baking sheet and several containers. By preparing this equipment, you will be ready to be able to make donut dough. For this reason, you should not skip this step.
When finished, continue to prepare the baking sheet and sprinkle with flour. This is used so that later the pan does not stick when the dough is inserted into it. When finished, set it aside for a while.
Next is to saute the corned in a frying pan. The trick is to first open the corned packaging in the can and heat the pan with a little cooking oil. Next, put the corned in it and stir-fry the ingredients to become even drier. When finished, remove this dish and serve in a container and then set aside temporarily.
The next step is to prepare all the ingredients in the recipe close to your reach. Then set aside.

Also Read Recipes and How to Make Soft, Smooth and Delicious Donut Bread

How to Make Dough:

To make the dough, you can do this by sifting some dry ingredients such as flour, milk powder and also baking powder into one in the same container and stirring evenly until combined.
Next please add the eggs along with ice water little by little slowly. Knead the ingredients until smooth and evenly mixed.
Enter the margarine along with the salt into the dough and knead again until all the ingredients become more elastic evenly. After that, let the dough rest for about 15 minutes until it expands.
When finished, please deflate the dough and add it with corned. Knead again until the ingredients are evenly distributed.
Weigh the dough into 12 grams each. Round it and let it rest for about 10 minutes, then flatten it temporarily. Make a hole in the center of the dough and place it on the baking sheet. After that, let it rest for about 45 minutes until it expands.
Fry the dough in hot oil using medium heat, then fry until cooked and browned. Remove this dish and drain evenly.
To make the topping, please heat the liquid milk. Then add the cheese pieces and stir until the ingredients are evenly dissolved. Dip the dough into it and sprinkle with the sprinkles.

After that, the donut dish will be ready to be enjoyed.

Don't forget to share this recipe with friends and family and also leave your comments below.