Recipes And How To Cook Siamese Pumpkin And Tofu That Are Delicious And Simple

Siamese pumpkin mixed with tofu is a vegetable that is already familiar in the community.

This is because this one vegetable is often used as a vegetable to complement rice cake. Not only that, this one vegetable is usually served at the dining table as a family meal because it tastes delicious and is believed to increase appetite.

The process or method of cooking chayote and tofu is certainly quite simple. In fact, everyone knows how to cook this one vegetable. But for those of you who don't know how to cook it, below we will present the recipe and how to cook chayote and tofu especially for you. Let's see!

recipes and how to cook siamese pumpkin and tofu that are delicious and simple

Recipe Name

Recipes and How to Cook Siamese Pumpkin and Tofu Vegetables that are Delicious and Simple

Cooking Time

Preparation:30 minutes

Cook:30 minutes

Total:1 hour

Number of Servings

5 Servings

Ingredients and Seasonings for Cooking Delicious and Simple Siamese Pumpkin and Tofu Vegetables

The Main Ingredients of Siamese Tofu Vegetables

250 grams of chayote
200 grams of white tofu
300 grams thick coconut milk
300 grams of thin coconut milk
100 ml beef broth
2 tbsp cooking oil for frying
Enough oil to fry the tofu

Siamese Tofu Vegetable Seasoning

4 cloves of garlic
3 red onions
2 pieces of cayenne pepper
3 large red chilies
1 teaspoon coriander
2 roasted hazelnuts
1 cm galangal
Salt to taste
Sugar to taste
1 bay leaf
Terasi enough

How to Make/Cook Siamese Pumpkin and Tofu Vegetables that are Delicious and Simple

How to Prepare Ingredients and Seasonings Before Processing

First of all, the way to do that is to first peel the chayote that you have prepared. Then slice the chayote into matchsticks. If it's washed clean, then drain.
Then, take the white tofu that you have prepared. Then cut the white tofu into cubes. After that, pour the oil in the pan. Wait until the oil is hot, then fry the white tofu that has been cut earlier. Fry until half cooked.
Next, puree all the spices that have been prepared except the bay leaf, sugar and salt.

Read also Processed Recipes and How to Make a Tasty and Practical Sauteed Pare Tauco Seasoning

How to Make/Cook Siamese Tofu Vegetables

If you have done the steps above, the step you have to do is boil thick coconut milk along with beef broth. Then stir so that the coconut milk does not break.
Then, put the pan on the stove. Add 2 tablespoons of cooking oil. Wait until the cooking oil is hot. When it is hot, add the ground spices. Then stir-fry until it smells good.
When it smells good, add the sautéed spices to the pan containing coconut milk and beef broth.
After that, enter the chayote that you have cut. Then add the thin coconut milk. Stir until evenly distributed. Also add sugar and salt, stir again until completely evenly distributed until the sugar and salt dissolve.
Next, add the tofu that you have fried. Let stand a few moments until the water boils and the chayote becomes soft or cooked.
When it is cooked, remove the tofu chayote and serve it on the serving plate that you have prepared.

You can serve this chayote and tofu vegetables warm with warm white rice.

That's the recipe and how to cook chayote and tofu that is delicious and simple. Good luck, and share this recipe with those around you. Leave your comments below.